USDA Seeks Solution to Animal Antibiotic Use
The government agency is looking into safe alternatives to factory farms’ overreliance on superbug-breeding drugs.
In the wake of public outcry concerning the overuse of antibiotics in animal agriculture, the US Department of Agriculture seems to be progressing in its attempt to devise safe alternatives to the potentially hazardous drugs. In a recent report in the Journal of Animal Science, USDA scientists revealed that feeding livestock sodium chlorate—a nontoxic substance previously used as a food additive and herbicide—is effective in reducing intestinal concentrations of harmful pathogens such as salmonella and E. coli. Researchers are hopeful that the discovery will lead to a safer meat supply, at a time when alarm over the health impact of the meat industry is being called into question.
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
Read More »
Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »
Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »
More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
