PETA Extends Deadline for Lab-Grown Meat Contest
The animal-welfare organization has pushed back the deadline in an effort to give scientists more time for research.
People for the Ethical Treatment of Animals has announced it is extending the deadline for its in-vitro chicken competition, in the absence of viable contenders. The organization caused quite a stir when it first unveiled the contest four years ago, offering $1 million to the first scientist to successfully produce slaughter-free chicken meat in a laboratory. Though it had initially proposed a deadline of June 30, 2012, PETA has decided to extend it until 2013 to ensure that researchers are given adequate time to complete the project. Several scientists have already made significant advances in the realm of in-vitro meat research, with University of Missouri and Modern Meadow scientist Gabor Forgacs poised to win the reward for his tissue-engineered product.
Documentary About Animal History Raising Funds
Animals: A Parallel History will examine how views of animals have changed in the modern age.
Read More »
Austin, TX Named Most Veg-Friendly City in US
In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
Read More »
Tropical Smoothie Café Will Offer Beyond Meat
Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
Read More »
Arrest Made in Major European Horse Meat Scandal
Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
Read More »
Vegan Egg Company Receives $1 Million in Funding
Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
Read More »
More Flashbacks
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
