This Week's Must-Have

Vegan Coconut Caramels

Tickle your sweet tooth with these smooth candies that offer a hint of the tropics.

Growing up doesn’t necessarily mean outgrowing an affinity for candy. We may be well into our double digits, but we still love to chew on a sugary, buttery caramel here and there. While they may be more commonly created for kids, we love Cocomel’s adult-friendly versions, which are totally dairy-free, gluten-free, coconut-based, and available in gourmet renditions such as Java and Sea Salt. Keep a few handy for inevitable sweets cravings, but beware that they don’t come with any cavity-free guarantees.

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Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
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Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
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Vegan Cashew Cheese Shreds

Parmela Creamery scores with aged nut cheese shreds that melt, stretch, and ooze.
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Vegan Caesar Salad Dressing

Hampton Creek's creamy dressing makes summer Caesar salads easy as pour, toss, and eat.
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Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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