VegNews Daily

Forks Over Knives Cookbook Ranking High on Amazon

With just more than two weeks before its release date, the new Forks Over Knives cookbook is already featured on Amazon’s bestseller lists.

Building on the success of the Forks Over Knives documentary and its companion book Forks Over Knives: The Plant-Based Way to Health, is the upcoming Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year. The extensive volume, which is authored by Chef Del Sroufe and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker, is already ranking among Amazon’s top 100 books rougly two weeks prior to its release on August 14. In addition, the tome is #1 amongst vegetable and vegetarian cookbooks, and #3 in both nutrition and diet book categories.

IKEA to Debut Vegan Hot Dog at Boston Music Festival

The furniture superstore's newest plant-based food option will make its first appearance at music festival Boston Calling this weekend before expanding to IKEA locations nationwide this fall.
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Paul McCartney: "Meat-Free Is the New Rock and Roll"

McCartney reminisces about a time when meatless entreés meant a plate of steamed vegetables and believes that in 25 years, vegetarian diets will be the norm.
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Impossible Burger is Now Certified Kosher

The Orthodox Union deemed the plant-based patty kosher, broadening Impossible Burger's customer base to include those with religious dietary restrictions.
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Residents to Sue Iowa Over Hog Factory Farm Emissions

Factory farms in the largest hog-producing state in the United States are under fire for spewing toxic, ammonia-filled air into local communities.
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Oat-Based Milk Brand Launches Vegan Ice Cream Line

Swedish vegan milk brand Oatly debuts five flavors of oat-based ice cream.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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