VegNews Daily

Forks Over Knives Cookbook Ranking High on Amazon

With just more than two weeks before its release date, the new Forks Over Knives cookbook is already featured on Amazon’s bestseller lists.

Building on the success of the Forks Over Knives documentary and its companion book Forks Over Knives: The Plant-Based Way to Health, is the upcoming Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year. The extensive volume, which is authored by Chef Del Sroufe and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker, is already ranking among Amazon’s top 100 books rougly two weeks prior to its release on August 14. In addition, the tome is #1 amongst vegetable and vegetarian cookbooks, and #3 in both nutrition and diet book categories.

Mark Bittman Urges WHO to Eliminate Factory Farming

New York Times' former columnist urges the World Health Organization to take action against the global threats produced by factory farms.
Read More »

US Dairy Stockpile Hits All-Time High

Dairy farmers have already dumped 78 million gallons of excess milk this year.
Read More »

European Politicians Go Vegan to Fight Climate Change

Political leaders in Denmark take on a 22-day vegan challenge to set an example for citizens worldwide.
Read More »

Beverly Hills' Vegan Scene Grows with Gratitude

New vegan restaurant Gratitude will serve turmeric-infused cocktails, cashew-based cheeses, and kelp noodles in the posh Los Angeles neighborhood beginning tomorrow.
Read More »

London Chain Debuts Sourdough Vegan Doughnut Line

Crosstown doughnut shop in London spent months crafting the perfect vegan pastry after hearing their customers demands for three years.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »