VegNews Daily

Forks Over Knives Cookbook Ranking High on Amazon

With just more than two weeks before its release date, the new Forks Over Knives cookbook is already featured on Amazon’s bestseller lists.

Building on the success of the Forks Over Knives documentary and its companion book Forks Over Knives: The Plant-Based Way to Health, is the upcoming Forks Over Knives – The Cookbook: Over 300 Recipes for Plant-Based Eating All Through the Year. The extensive volume, which is authored by Chef Del Sroufe and his collaborators Julieanna Hever, Judy Micklewright, Isa Chandra Moskowitz, and Darshana Thacker, is already ranking among Amazon’s top 100 books rougly two weeks prior to its release on August 14. In addition, the tome is #1 amongst vegetable and vegetarian cookbooks, and #3 in both nutrition and diet book categories.

 Comments

IKEA to Introduce Vegan Swedish Meatballs

After being pressured by the animal-rights community, furniture superstore will roll out vegan meatballs this spring.
Read More »

Introducing the Animal Cruelty Exposure Fund

New non-profit's mission is to expose cruelty via mainstream media.
Read More »

Dairy Industry Launches Anti-Vegan-Milk Campaign

With plummeting sales, dairy milk industry says “enough is enough.”
Read More »

Chipotle Mexican Grill Promotes Vegan Option

Popular Mexican eatery encourages public to try its tofu option.
Read More »

Award-Winning Vegan Restaurant To Close Its Doors

San Francisco's famed Millennium Restaurant will shut down this April after losing lease.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »