VegNews Daily

Vegan Marketplace to Debut at Disney’s Epcot Park

The 2012 Epcot Food and Wine Festival will premiere Epcot theme park’s first ever all-vegan “Terra” kiosk.

At this year’s 17th annual Epcot Food and Wine Festival, taking place September 28 through November 12 at the Walt Disney World Resort near Orlando, FL, park guests and culinary crusaders will sample foods from the park’s first-ever completely vegan marketplace, Terra. The shop will offer vegetable-based protein products from Gardein as well as organic and sustainable wines from Paul Dolan Winery, with menu items including Trick’n Chick’n curry with basmati rice, Chili Colorado with chips and cashew cheese, a dairy- and lactose-free berry smoothie, and a chocolate cake with passion fruit sorbet and coconut foam.

Saudis Go Vegan to Curb Obesity Epidemic

Residents of Saudi Arabia have the support of vegan Prince Khaled Alwaleed bin Talal Al Saud, who plans to open 10 vegan restaurants in the region by 2020.
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Vegan Wine and Cheese Delivery Debuts

Cheese brand Miyoko's Kitchen partners with subscription service Vegan Wines for cruelty-free wine and cheese pairings that can be delivered to your door.
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Kraft Heinz Looks to Invest in Plant-Based Startups

The food corporation launches incubator Springboard Brands to support new companies creating foods of the future.
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Toronto's Vegan Bake-Off Crowns Best Plant-Based Bakers

Dessert lovers devoured cakes, brownies, and macarons in an effort to crown the city's best vegan bakers.
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MLB Ballparks Nationwide Debut New Vegan Options

This season, baseball fans can snack on vegan nachos, Impossible Burgers, cauliflower cheesesteaks, and more at stadiums across the country.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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