VegNews Daily

Vegan Marketplace to Debut at Disney’s Epcot Park

The 2012 Epcot Food and Wine Festival will premiere Epcot theme park’s first ever all-vegan “Terra” kiosk.

At this year’s 17th annual Epcot Food and Wine Festival, taking place September 28 through November 12 at the Walt Disney World Resort near Orlando, FL, park guests and culinary crusaders will sample foods from the park’s first-ever completely vegan marketplace, Terra. The shop will offer vegetable-based protein products from Gardein as well as organic and sustainable wines from Paul Dolan Winery, with menu items including Trick’n Chick’n curry with basmati rice, Chili Colorado with chips and cashew cheese, a dairy- and lactose-free berry smoothie, and a chocolate cake with passion fruit sorbet and coconut foam.

Vegan Girl Scout Thin Mint Chickpea Snacks Debut in June

Biena Snacks partnered with female-empowerment organization to create its iconic cookie flavor in chickpea-snack form—which can also be eaten frozen.
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Vegan Tacos Win Food Battle Against Fish Tacos

Taqueria La Veganza obliterated Ricky's Fish Tacos in LA's Taco Madness competition.
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Postmates Ends Deliveries of Foie Gras

The delivery service will no longer honor orders that contain the cruel product made by force-feeding ducks.
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New Vegan Market Opens in South Florida

Vegan Fine Foods offers a range of plant-based products with a 100-percent vegan guarantee.
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Beyond Sausage Debuts at All Whole Foods Nationwide

Beyond Meat's newest product, pork-free sausages, is now available in the meat section at Whole Foods Markets.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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