VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
Read More »

Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
Read More »

NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Read More »

Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Read More »

Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »