VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
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"Sexual Politics of Meat" Exhibit Opens in Los Angeles

Inspired by the work of vegan activist Carol Adams, 14 women will showcase their art to draw a connection between female oppression and animal agriculture.
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Lisa Frank to Debut Nostalgic Vegan Makeup

Unicorn school supplies designer from the '90s is back with cruelty-free cosmetics.
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Mr. Universe Becomes Vegan Tattoo Artist in London

Vegan bodybuilder Barny du Plessis has embarked on a new career as a tattoo artist using only cruelty-free inks and techniques.
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Cowspiracy-Makers Debut New Vegan Flick Online

Kip Andersen and Keegan Kuhn launch What the Health online to unravel the connection between Big Pharma, consuming animal products, and poor American health.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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