VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

Earth Reaches Carbon Level Tipping Point

Carbon levels are officially at 400 parts per million, which scientists warn is beyond repair.
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Ireland's Former President Urges Young Leaders to Go Vegan

Mary Robinson says, "Eat less meat or no meat at all."
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McDonald's Shuts Down at a Children's Hospital

Kentucky's Kosair Children's Hospital takes a step toward eliminating fast food.
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NFL Says Vegan Players are "Breaking the Mold"

National Football League promotes David Carter and Griff Whalen for breaking common "beefy" stereotypes.
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Number of Doctors Interested in Vegan Nutrition Quadruples

Record attendance at a plant-based nutrition conference shows an unprecedented interest in fighting disease by prescribing a vegan diet over pharmaceuticals.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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