VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

 Comments

UK Study Reveals Soaring Non-Dairy Milk Sales

Plant-based milks are more popular than ever, and not just in the United States.
Read More »

Alicia Silverstone Hosts Son’s Birthday Party at Sanctuary

Guests play with animals and enjoy a vegan picnic at Los Angeles' Farm Sanctuary.
Read More »

McDonald’s Japan Launches Tofu McNuggets

The fast-food chain introduces tofu-based product following meat scandal.
Read More »

Esprit Launches Vegan Shoe Collection for Women

Fashion retailer partners with PETA to introduce a faux leather shoe line.
Read More »

Subway Testing Two Vegan Sandwiches at Select Locations

World's largest restaurant chain introduces vegan menu items at Los Angeles' stores.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »