VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

Major Zoo to Close After 140 Years, Release 2,500 Animals

Buenos Aires mayor announced the groundbreaking move after calling animal captivity “degrading.”
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Obama Signs Groundbreaking Animal Testing Law

President passes unprecedented amendment drafted by vegan senator Cory Booker.
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Yard House Adds “The Vegan Burger” to Menu

All-vegan option added amongst Gardein-rich veg-friendly menu.
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New York Moves to Ban Elephants Used in Entertainment

State’s Senate votes unanimously in favor of an elephant protection act that would create unprecedented standards for elephant welfare.
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Jamba Juice Opens Vegan-Friendly Eatery

Pasadena, CA will be home to a revamped Jamba Juice serving vegan-friendly food and drinks in a café setting.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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