VegNews Daily

USDA Announces Farmers’ Market Boom Throughout US

The demand for fresh, locally grown produce has increased and now appears to be at an all-time high.

Last Friday, The US Department of Agriculture announced that since last year, the number of farmers’ markets has increased by 9.6 percent. Moreover, the USDA reports the number of registered farmers’ markets this year is 7,864, whereas 18 years ago only 1,744 markets were listed. USDA-registered farmers markets are intended to be affordable and available to patrons supported by the Supplemental Nutrition Assistance Program. The top five states with the largest number of farmers markets include California (827 markets), New York (647 markets), Massachusetts (313 markets), Michigan (311 markets), and Wisconsin (298 markets).

Biggest Airlift in History Returns 33 Circus Lions to Africa

"Operation Spirit of Freedom" to take 33 lions from 10 circuses in Peru and Colombia back to their native land in Africa.
Read More »

Innovative Vegan Restaurants Open Outside of Sydney

Sydney’s Bondi suburb is now home to a “Znickers mylkshake”-making sweet shop and an entirely milk-free coffee shop.
Read More »

Los Angeles Bans Sale of Bred Cats, Dogs, and Rabbits

City pet stores will now promote adoption of rescued animals instead of profiting from breeder-supplied cats, dogs, and rabbits.
Read More »

Researchers Create Cruelty-Free Leather Made from Kombucha

A mixture of fiber from the fermented tea, sugar, vinegar, bacteria, and yeast yields a new material that some hope can replace animal-based leather.
Read More »

Toronto to Get First Vegan Food Truck

The Vegan Extremist will be hitting the streets of Toronto in May to serve Indian and Thai-inspired dishes.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »