This Week's Must-Have

Flavor-Infused Coconut Oil

Better your butter by swapping it for one of these sweet or savory coconut oils, loaded with appealing aromas.

In vegan cooking, it’s easy to go through a lot of margarine—I’m talking about working your way through a tub at a speed that will make your head spin and your stomach nervous. In recent years, the health benefits of coconut oil have made headlines over and over. Unrefined, non-GMO, and cold-pressed, it adds creamy, fatty goodness without taking a major toll on your waistline or arteries. Which is why we were jazzed about Something Pure’s gourmet infusions that pack big flavor into all-organic oil. Try spreading your toast with Cinnamon Bun, giving your garlic bread a boost with Herbes de Provençal, or drizzling warm Chipotle over your next tub of popcorn. The possibilities are endless (although the jars, sadly, are not!).

 Comments

More Must-Haves

Agave Caramel Chocolate Bar

Fear not the sugar crash when you nibble on one of Amore di Mona's Caramela chocolate bars.
Read More »

Sparkly Vegan Nail Polishes

Make your nails extra nifty with these cruelty-free (but fun-filled) new polishes from SpaRitual.
Read More »

Chocolate Raspberry Candy Cups

Move over, peanut butter—these dark chocolate cups from Newman’s Own are filled with sweet raspberry instead.
Read More »

Fruity Sorbet Pops

As temperatures soar, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

Creamy Vegan Cheese Sauce

Nuts over nachos? Missing macaroni? This chia-based vegan cheese is just the ticket to an array of culinary classics.
Read More »

This Week on VegNews TV: Go behind the scenes of Mercy for Animals' Justice for All event with Heidi Rayden who interviews compassionate stars.

More Videos »