This Week's Must-Have

Flavor-Infused Coconut Oil

Better your butter by swapping it for one of these sweet or savory coconut oils, loaded with appealing aromas.

In vegan cooking, it’s easy to go through a lot of margarine—I’m talking about working your way through a tub at a speed that will make your head spin and your stomach nervous. In recent years, the health benefits of coconut oil have made headlines over and over. Unrefined, non-GMO, and cold-pressed, it adds creamy, fatty goodness without taking a major toll on your waistline or arteries. Which is why we were jazzed about Something Pure’s gourmet infusions that pack big flavor into all-organic oil. Try spreading your toast with Cinnamon Bun, giving your garlic bread a boost with Herbes de Provençal, or drizzling warm Chipotle over your next tub of popcorn. The possibilities are endless (although the jars, sadly, are not!).

More Must-Haves

Sprouted Vegan Waffles

Ezekiel's frozen waffles make breakfast a whole lot better.
Read More »

Probiotic Gut Shots

Meet our new favorite way to promote healthy digestion.
Read More »

Vegan Coconut Whipped Topping

Our holiday drinks just went from great to out-of-this-world with one fluffy dollop of whipped topping.
Read More »

Vegan Chai Nog

A beverage that combines the best of both chai and nog that blends perfectly with bourbon? Count us in!
Read More »

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »