This Week's Must-Have

Flavor-Infused Coconut Oil

Better your butter by swapping it for one of these sweet or savory coconut oils, loaded with appealing aromas.

In vegan cooking, it’s easy to go through a lot of margarine—I’m talking about working your way through a tub at a speed that will make your head spin and your stomach nervous. In recent years, the health benefits of coconut oil have made headlines over and over. Unrefined, non-GMO, and cold-pressed, it adds creamy, fatty goodness without taking a major toll on your waistline or arteries. Which is why we were jazzed about Something Pure’s gourmet infusions that pack big flavor into all-organic oil. Try spreading your toast with Cinnamon Bun, giving your garlic bread a boost with Herbes de Provençal, or drizzling warm Chipotle over your next tub of popcorn. The possibilities are endless (although the jars, sadly, are not!).

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Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
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Vegan White Chocolate

Vanilla bean and sea salt punctuate this divine white chocolate bar.
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Vegan Jalapeño Lime Chips

We're loving these zesty tortilla chips that pair perfectly with an ice-cold margarita.
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Vegan Cashew Cheese Shreds

Parmela Creamery scores with aged nut cheese shreds that melt, stretch, and ooze.
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Vegan Caesar Salad Dressing

Hampton Creek's creamy dressing makes summer Caesar salads easy as pour, toss, and eat.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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