This Week's Must-Have

Flavor-Infused Coconut Oil

Better your butter by swapping it for one of these sweet or savory coconut oils, loaded with appealing aromas.

In vegan cooking, it’s easy to go through a lot of margarine—I’m talking about working your way through a tub at a speed that will make your head spin and your stomach nervous. In recent years, the health benefits of coconut oil have made headlines over and over. Unrefined, non-GMO, and cold-pressed, it adds creamy, fatty goodness without taking a major toll on your waistline or arteries. Which is why we were jazzed about Something Pure’s gourmet infusions that pack big flavor into all-organic oil. Try spreading your toast with Cinnamon Bun, giving your garlic bread a boost with Herbes de Provençal, or drizzling warm Chipotle over your next tub of popcorn. The possibilities are endless (although the jars, sadly, are not!).

More Must-Haves

Vegan Chocolate Quinoa Puffs

We've been snacking on these puffs while watching our favorite summer flicks.
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Vegan Coffee Chocolate Sorbet

A gelato-like coffee sorbet with dark chocolate bark satisfies our morning coffee and dessert cravings with every spoonful.
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Seitan and Eggplant Burgers

We're loving this succulent patty that's great on the grill topped with lots of fixin's.
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Vegan Hibiscus Mint Popsicles

This refreshing summer treat is made with steeped hibiscus leaves, locally sourced mint, and a pop of lime.
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Trader Joe's Vegan Marshmallows

We're campfire ready with a bag of Trader Joe's new gelatin-free marshmallows.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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