This Week's Must-Have

Flavor-Infused Coconut Oil

Better your butter by swapping it for one of these sweet or savory coconut oils, loaded with appealing aromas.

In vegan cooking, it’s easy to go through a lot of margarine—I’m talking about working your way through a tub at a speed that will make your head spin and your stomach nervous. In recent years, the health benefits of coconut oil have made headlines over and over. Unrefined, non-GMO, and cold-pressed, it adds creamy, fatty goodness without taking a major toll on your waistline or arteries. Which is why we were jazzed about Something Pure’s gourmet infusions that pack big flavor into all-organic oil. Try spreading your toast with Cinnamon Bun, giving your garlic bread a boost with Herbes de Provençal, or drizzling warm Chipotle over your next tub of popcorn. The possibilities are endless (although the jars, sadly, are not!).

 Comments

More Must-Haves

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

Sinfull Bakery Cookies

We can't get enough of these jumbo vegan cookies made in Texas.
Read More »

Super Greens Veggie Burgers

Get your greens on with this healthy—and delicious—veggie burger.
Read More »

Kale Oatmeal Raisin Cookie

Kale in cookies sounds absurd until you try one of these delicious treats.
Read More »

Cashew Ice Cream

These new dairy-free flavors show that there’s nothing the venerable cashew can’t do.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »