VegNews Daily

Veggie Grill Wins in the LA Times Readers Choice

All-vegan Veggie Grill has won the hearts of Los Angeles residents, twice.

Veggie Grill continues to stay in the news after announcing its Seattle opening with two wins in the LA Times Readers Choice 2012: Food & Restaurant. The purely plant-based eatery won for best American Restaurant, with the LA Times raving about the crispy chicken plate and Buffalo Bomber, in addition to best Vegetarian and Vegan Restaurant. The LA Times says, “The Santa Fe 'chickin' sandwich and 'carne' asada burger are uncannily close to their carnivore cousins.” Other dishes on Veggie Grill’s menu include: Uptown Nachos served with chili, vegan cheese, corn salsa, avocado, soy cream, and jalapeños; and the Bali Bliss sandwich with Indonesian-style tempeh, sautéed vegetables, and chipotle ranch. Veggie Grill was named VegNews' Restaurant of the Year in 2008.

Animal Agriculture Makes Planet "Infect-able"

Experts identify intensive animal production as leading cause for antibiotic resistant "superbugs" in humans.
Read More »

Obama Finalizes Animal Welfare Reform Law

As one of his last actions in office, president Obama outlaws tail docking, mulesing, and transportation of sick animals, amongst other cruel practices in the "organic" industry.
Read More »

Coffee-Mate Launches Vegan Creamer

Multinational corporation Nestlé is swapping dairy for almond and coconut milk to capture the growing demand for cruelty-free creamer.
Read More »

Vegan Chorizo Wins "Favorite Meat" at Trader Joe's

Customers choose the spicy plant-based product as the best amongst all meat sold at the popular supermarket chain.
Read More »

Baileys Almande is Now Vegan

Vegan-certified Irish cream is set to hit store shelves by March.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »