VegNews Daily

Veggie Grill Wins in the LA Times Readers Choice

All-vegan Veggie Grill has won the hearts of Los Angeles residents, twice.

Veggie Grill continues to stay in the news after announcing its Seattle opening with two wins in the LA Times Readers Choice 2012: Food & Restaurant. The purely plant-based eatery won for best American Restaurant, with the LA Times raving about the crispy chicken plate and Buffalo Bomber, in addition to best Vegetarian and Vegan Restaurant. The LA Times says, “The Santa Fe 'chickin' sandwich and 'carne' asada burger are uncannily close to their carnivore cousins.” Other dishes on Veggie Grill’s menu include: Uptown Nachos served with chili, vegan cheese, corn salsa, avocado, soy cream, and jalapeños; and the Bali Bliss sandwich with Indonesian-style tempeh, sautéed vegetables, and chipotle ranch. Veggie Grill was named VegNews' Restaurant of the Year in 2008.

 Comments

Final Grateful Dead Concert to Serve Vegan Food

Famed band says farewell this weekend with heartfelt goodbyes—and veggie dogs.
Read More »

Peas Get Political, Take Over Internet

Jeb Bush: “You don’t put peas in guacamole.”
Read More »

Thousands of Animal-Rights Activists Celebrate Pride

People celebrate “rights for all“ at festival across the country in wake of historic Supreme Court ruling favoring gay marriage.
Read More »

Vegan Trumps Vegetarian for Weight Loss

Forget the fad diets; a vegan diet provides the best results says a new study.
Read More »

The 15-Year-Old Veg Voice Behind Climate Change

Young vegetarian activist urges the United Nations to stop putting ‘profits before future.’
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »