VegNews Daily

Veggie Grill Wins in the LA Times Readers Choice

All-vegan Veggie Grill has won the hearts of Los Angeles residents, twice.

Veggie Grill continues to stay in the news after announcing its Seattle opening with two wins in the LA Times Readers Choice 2012: Food & Restaurant. The purely plant-based eatery won for best American Restaurant, with the LA Times raving about the crispy chicken plate and Buffalo Bomber, in addition to best Vegetarian and Vegan Restaurant. The LA Times says, “The Santa Fe 'chickin' sandwich and 'carne' asada burger are uncannily close to their carnivore cousins.” Other dishes on Veggie Grill’s menu include: Uptown Nachos served with chili, vegan cheese, corn salsa, avocado, soy cream, and jalapeños; and the Bali Bliss sandwich with Indonesian-style tempeh, sautéed vegetables, and chipotle ranch. Veggie Grill was named VegNews' Restaurant of the Year in 2008.

Impossible Burger Debuts at NYC Restaurant

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World’s Second Largest Food Supplier To Go Cage-Free

Sodexo vows to phase out battery cages from its 80-nation operations by 2025.
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Sales of Veg Products in Denmark Spike 30 Percent

Denmark's growing plant-based population is driving sales of meat and dairy alternatives.
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Dublin Bans Wild Animal Circuses

Ireland's capital city will no longer allow the use of wild animals such as elephants, tigers, and camels in traveling circuses.
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Google to Switch to Vegan Shrimp on Campus

Google HQ chef has committed to using New Wave Foods' vegan shrimp it in place of animals on campus menus.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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