VegNews Daily

Veggie Grill Wins in the LA Times Readers Choice

All-vegan Veggie Grill has won the hearts of Los Angeles residents, twice.

Veggie Grill continues to stay in the news after announcing its Seattle opening with two wins in the LA Times Readers Choice 2012: Food & Restaurant. The purely plant-based eatery won for best American Restaurant, with the LA Times raving about the crispy chicken plate and Buffalo Bomber, in addition to best Vegetarian and Vegan Restaurant. The LA Times says, “The Santa Fe 'chickin' sandwich and 'carne' asada burger are uncannily close to their carnivore cousins.” Other dishes on Veggie Grill’s menu include: Uptown Nachos served with chili, vegan cheese, corn salsa, avocado, soy cream, and jalapeños; and the Bali Bliss sandwich with Indonesian-style tempeh, sautéed vegetables, and chipotle ranch. Veggie Grill was named VegNews' Restaurant of the Year in 2008.

Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
Read More »

Natalie Portman to Receive Vegan Activism Award

The Environmental Media Academy will honor the actress for her promotion of a plant-based diet.
Read More »

Trump Dumps Climate Change Advisory Board

The administration let the Advisory Committee for the Sustained National Climate Assessment dissolve as part of its ongoing effort to distance the United States from the world's environmental crisis.
Read More »

UC Berkeley Opens New Plant-Based Meat Lab

The university aims to be at the forefront of discovering plant-based alternatives to eradicate the meat industry.
Read More »

Al Gore's New "Resign Trump" Video Promotes Veganism

A new viral video interview with the eco-warrior politician promotes consuming a plant-based diet to fight climate change.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »