VegNews Daily

Veggie Grill Wins in the LA Times Readers Choice

All-vegan Veggie Grill has won the hearts of Los Angeles residents, twice.

Veggie Grill continues to stay in the news after announcing its Seattle opening with two wins in the LA Times Readers Choice 2012: Food & Restaurant. The purely plant-based eatery won for best American Restaurant, with the LA Times raving about the crispy chicken plate and Buffalo Bomber, in addition to best Vegetarian and Vegan Restaurant. The LA Times says, “The Santa Fe 'chickin' sandwich and 'carne' asada burger are uncannily close to their carnivore cousins.” Other dishes on Veggie Grill’s menu include: Uptown Nachos served with chili, vegan cheese, corn salsa, avocado, soy cream, and jalapeños; and the Bali Bliss sandwich with Indonesian-style tempeh, sautéed vegetables, and chipotle ranch. Veggie Grill was named VegNews' Restaurant of the Year in 2008.

Hard Rock Cafe Debuts Meatless Menu

In honor of World Vegetarian Month, the chain will roll out its first North American meat-free menu at 42 locations.
Read More »

Maine Lobsters to Go Extinct by 2100

Scientists say that Maine's lobster population cannot survive rising water temperatures.
Read More »

New Netflix Show Easy Explores Veganism

Recent "Vegan Cinderella" episode of the popular show captures romance between animal-rights activist and the aspiring vegan that loves her.
Read More »

USA Today Nominates Vegan Butchers for Food Award

Readers are voting Herbivorous Butcher to the top of the leader board of USA Today's Best Food & Drink Makers Awards.
Read More »

New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »