Study Suggests Pan-Fried Red Meat Leads to Cancer
Research published from the University of Southern California and the Cancer Prevention Institute of California links pan-fried red meat and prostate cancer.
New research by the University of Southern California and the Cancer Prevention Institute of California suggests that consuming red meat might increase men’s cancer risk. The study found that men who consume more than 1.5 servings of pan-fried red meat each week are 30 percent more likely to develop prostate cancer than men who seldom eat pan-fried red meat. Associate professor of preventative medicine at USC and head of the study, Mariana Stern says, “We speculate that these findings are a result of different levels of carcinogen accumulation found in hamburgers, given that they can attain higher internal and external temperatures faster than steak.” While Stern hypothesizes carcinogen levels to be the culprit behind increased prostate cancer development, plant-based diets have been found in a multitude of other studies to dramatically lower the risk of developing cancer.
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Dr. J’s Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
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Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canada’s first to endorse the Meatless Monday campaign.
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Chicago’s Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
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Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
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Kaiser Permanente Encourages Plant-Based Diets
The healthcare company’s peer-reviewed medical science journal tells physicians to promote plant-based diets to patients.
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