This Week's Must-Have

Gluten-Free Cookies

No wheat? No problem. Alternative Baking Company’s new gluten-free cookies are the real delicious deal.

Some things are easier to make gluten-free than others. Salads? No problem. Pizza? A little trickier. Cookies? Wizardry required. But thankfully, not from you! The masterminds at Alternative Baking Company have devised a new line of gluten-free cookies that we, even as non-celiac-havers, couldn’t keep our paws off. The classics are accounted for (chocolate chip, cinnamon) but what really wowed us were the less-conventional varieties, such as Lemon Dream (wheat or no wheat, these are truly dreamy) and Coconut Fantasy. While the ingredients sound imaginative (garbanzo bean, potato, tapioca, sorghum, and fava bean flours … whoa!), the flavors deliver no matter what grains you go for. With back-to-school just around the bend, the new class of gluten-free goods is guaranteed to be the best yet.

 Comments

More Must-Haves

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »