This Week's Must-Have

Gluten-Free Cookies

No wheat? No problem. Alternative Baking Company’s new gluten-free cookies are the real delicious deal.

Some things are easier to make gluten-free than others. Salads? No problem. Pizza? A little trickier. Cookies? Wizardry required. But thankfully, not from you! The masterminds at Alternative Baking Company have devised a new line of gluten-free cookies that we, even as non-celiac-havers, couldn’t keep our paws off. The classics are accounted for (chocolate chip, cinnamon) but what really wowed us were the less-conventional varieties, such as Lemon Dream (wheat or no wheat, these are truly dreamy) and Coconut Fantasy. While the ingredients sound imaginative (garbanzo bean, potato, tapioca, sorghum, and fava bean flours … whoa!), the flavors deliver no matter what grains you go for. With back-to-school just around the bend, the new class of gluten-free goods is guaranteed to be the best yet.

More Must-Haves

Cheesy Mustache Crackers

The quintessential cheddar snack gets a nutritional boost with kale and chia seeds.
Read More »

Sunflower Seed Butter Cups

With these allergen-free candy cups, you can pass on the peanuts.
Read More »

Organic Chickpea Puffs

We’ve given peas a chance and we’re not looking back.
Read More »

Quinoa Chocolate Clusters

Halfway between indulgent and healthful, these snacking chocolates satisfy on so many levels.
Read More »

Ready-Made Vegan Bowls

This handy, protein-packed lunch option is bowling us over.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »