Peanut Noodle Salad

Slightly spicy peanut sauce enlivens this deliciously simple noodle salad.
Sometimes you run hot, sometimes cold, and sometimes both. The kick of spice in this rich, delicious peanut sauce turns up the heat in this cold noodle salad. Is there anything better than a cool, summery supper after a long day? Yeah, didn’t think so. Make this ahead of time and have it ready-to-go whenever you’re peckish!
Serves 4
What You Need:
1/2 cup peanut butter
1 tablespoon tamari
2 tablespoons rice wine vinegar
1/4 teaspoon ground cayenne
2 garlic cloves, minced
1 teaspoon fresh ginger, minced
1/2 cup water
1 12-ounce package of linguine
1 tablespoon toasted sesame oil
1 large carrot, shredded
1 red bell pepper, julienned
3 scallions, thinly sliced
What You Do:
1. In a medium bowl, combine peanut butter, tamari, rice wine vinegar, cayenne, garlic, and ginger until well blended. Stir in water to make a thick sauce. Set aside.
2. In a large pot of boiling water, cook linguine until al dente, about 10 minutes. Drain and rinse under cold water and transfer to a large bowl. Toss with sesame oil to coat.
3. Add carrot, bell pepper, and scallions to linguine. Add peanut sauce to coat, tossing gently to combine. Refrigerate for 30 minutes or serve at room temperature.

Bacon Ranch Deviled Eggs
These vegan eggs have a creamy ranch dressing and smoky bacon flavor.
Read More »
Raw Coconut Mango Pad Thai
These fresh, raw veggie noodles are tossed with rich coconut.
Read More »
Gluten-Free Stuffed Mushrooms
These mushroom hors doeuvres will win over any dinner guest.
Read More »
More Flashbacks
- Potato Spinach Salad
- Portabello Benedict
- Strawberry Streusel Cake
- Balsamic Grilled Salad with Asparagus, Brussels Sprouts, & Onions
- Green Gazpacho
- Kale Slaw with Barbecue Walnut Crumble
- Soy-Free Vegan Shawarma Sandwiches
- Gluten-Free Middle Eastern Chickpea Salad
- Vegan Chocolate Tart
- Brazilian Cheese Bread
- Asian Coleslaw
- Low-Fat Veggie Muffins
- Vegan Eggs Benedict
- Mushroom Miso Soup
- Balsamic Green Beans with Crimini Mushrooms
- Apple Pie Cookies with Maple Cream Filling
- Peanut Butter Cookie Dough Cheesecake Bites
- Chocolate Sugar Cookies with Candy Cane Frosting
- Jalapeño Cheddar Cakes
- Hemp Apple Breakfast Muffins











