Baltimore Experiences a Boom in Vegan Bakeries
Dirty Carrots, a new Fells Point vegan bakery, will be the fourth of its kind to open in Baltimore.
Baltimore vegans are certainly not starved for baked goods. The latest addition to the city’s vegan baking scene, which already consists of two established bakeries—Brunie’s Bakery and So Goode 4 You Vegan Bakery—has a new recruit in Dirty Carrots. Owner Lisa Muscara Brice will be stunning Fells Point patrons with treats like salted caramel cupcakes and whoopee pies, and is eager to showcase the deliciousness of vegan treats. “[The neighborhood is a] phenomenal [place with a] great mix of people where I’ve felt welcomed from the moment I’ve been down there,” says Brice to bmoremedia.com. The treats, which were previously only available through Baltimore’s farmers’ market and select coffee houses, will now be available at the Brice’s Wolfe Street location opening tomorrow.
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More Flashbacks
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- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
