VegNews Daily

First All-Vegan Coffee Shop to Open in Los Angeles

Inspired by Vega formulator Brendan Brazier, Chef Antoanet Aburto is working to open LA’s first cruelty-free coffee shop.

Antoanet Aburto (Chef Toni for short) is working to open Los Angeles’ first all-vegan coffee shop, Evolution Café. Aburto, who currently manages M Café on Melrose and runs a meat-free Latino catering business on the side in addition to her blog Chica Vegan, went vegan after hearing Vega formulator and triathlete Brendan Brazier explain how health issues could be solved with a plant-based diet. Like her shop’s namesake, Aburto believes coffee needs to evolve with the times. “Cow milk shouldn’t be the only way to enjoy coffee … we’re in the year 2012 … I mean, we just took some awesome photos of Mars. Why are we still eating and drinking the same way [as] centuries ago?” she told laist.com.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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