VegNews Daily

Los Angeles Times Supports the Ban on Foie Gras

Columnist Carla Hall applauds a judge’s recent refusal after a pro-foie gras coalition submitted a request to have the ban overturned.

Los Angeles Times columnist Carla Hall expressed her support for the refusal of a Los Angeles, CA judge to halt California state’s ban on foie gras. In her September 20 column, Hall writes, “the judge made the right decision,” calling the force-feeding practice “cruel and inhumane,” and bluntly noting “no one has been able to … fatten up ducks and geese enough for foie gras without force-feeding them. So get over it.” The request was submitted by a group comprised of select restaurants, foie gras producers, and a Canadian association representing duck and geese farmers of Quebec who are suing the state of California, calling the law “unconstitutional.” In 2008, California passed Proposition 2, which outlawed excessively small cages for egg-laying hens in the Golden State.

Vegan to NY Gov: "Stop Subsidizing Cheap Milk"

Farm Sanctuary founder Gene Baur demands that governor Cuomo end $90,000 milk subsidies at NY State Fair.
Read More »

Federal Rules for Lab-Grown Foods Linger In Limbo

As cultured meat and dairy products get closer to market, government agencies grapple with regulatory questions.
Read More »

Washington State to Kill Wolf Pack to Protect Profits

Culling of the endangered grey wolves will eliminate one of the remaining 19 packs in the state.
Read More »

Slaughterhouse Worker Jailed for Cruelty

Anthony Bagshaw pleads guilty to 24 counts of animal cruelty and will serve a 10-month prison term.
Read More »

ColourPop Launches Vegan Lipstick Line

Karrueche Tran’s KaePop collection includes three Ultra Glossy Lip colors and an Ultra Matte Lip color.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »