VegNews Daily

Los Angeles Times Supports the Ban on Foie Gras

Columnist Carla Hall applauds a judge’s recent refusal after a pro-foie gras coalition submitted a request to have the ban overturned.

Los Angeles Times columnist Carla Hall expressed her support for the refusal of a Los Angeles, CA judge to halt California state’s ban on foie gras. In her September 20 column, Hall writes, “the judge made the right decision,” calling the force-feeding practice “cruel and inhumane,” and bluntly noting “no one has been able to … fatten up ducks and geese enough for foie gras without force-feeding them. So get over it.” The request was submitted by a group comprised of select restaurants, foie gras producers, and a Canadian association representing duck and geese farmers of Quebec who are suing the state of California, calling the law “unconstitutional.” In 2008, California passed Proposition 2, which outlawed excessively small cages for egg-laying hens in the Golden State.

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The $12.5 billion acquisition of WhiteWave—known for its plant-based brands—proves to be a profitable move for the French yogurt brand.
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Steakhouse Debuts Vegan Menu to Attract New Diners

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Vegan Cupcakes Debut at Starbucks

Select South Florida locations of the major coffeehouse will now stock vegan passionfruit cupcakes courtesy of local vegan bakery Bunnie Cakes.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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