VegNews Daily

Diabetes Leads to Higher Risk of Breast Cancer

A new study reveals that diabetic postmenopausal women are more likely to develop breast cancer.

A new study published in Cancer Causes and Control reports that postmenopausal women with diabetes were 12-percent more likely to develop breast cancer than non-diabetic postmenopausal women. From closely following the participants (52,657 diabetics and 30,210 non-diabetics), researchers found that diabetes medications were not linked with lowered cancer risk, but diabetes alone was. The American Cancer Society and The American Diabetes Association announced in 2010 that diabetes doubled the likelihood of developing endometrial, liver, and pancreatic cancers, as well as bladder, breast, and colorectal cancers. Proponents of plant-based diets warn that inflammation is named one of the root causes of diabetes, as well as many other chronic diseases, and recommend wholesome, plant-based foods to evade serious illness.

America's Chain Restaurants Are Going Bankrupt

Record number of fast-casual dining chains are shutting down locations to shoulder declining interest.
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Study Links Processed Meat Consumption and Migraines

University of California San Diego finds that nitrates found in processed meats may be connected to severe headaches.
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Red Meat Increases Tumor Formation

New study shows that eating red meat, particularly pig organs, can increase risks of tumor formations.
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Spain Overturns Bullfighting Ban

Despite decreasing interest in the cruel sport, Spanish court reverses law in Catalan region.
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Egg Replacement Market to Surpass $1.5 Billion by 2026

Demand for vegan egg substitutes in baked goods and mayonnaise are the driving forces behind the growth of the lucrative animal-free ingredient.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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