VegNews Daily

Diabetes Leads to Higher Risk of Breast Cancer

A new study reveals that diabetic postmenopausal women are more likely to develop breast cancer.

A new study published in Cancer Causes and Control reports that postmenopausal women with diabetes were 12-percent more likely to develop breast cancer than non-diabetic postmenopausal women. From closely following the participants (52,657 diabetics and 30,210 non-diabetics), researchers found that diabetes medications were not linked with lowered cancer risk, but diabetes alone was. The American Cancer Society and The American Diabetes Association announced in 2010 that diabetes doubled the likelihood of developing endometrial, liver, and pancreatic cancers, as well as bladder, breast, and colorectal cancers. Proponents of plant-based diets warn that inflammation is named one of the root causes of diabetes, as well as many other chronic diseases, and recommend wholesome, plant-based foods to evade serious illness.

Smoked Meat Bar Now Sells Vegan Ribs

Meat-centric Minnesota pub Bourbon Butcher serendipitously teamed up with Herbivorous Butcher to create a sought-after vegan menu.
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Doctors Call for Plant-Based Meals in Hospitals

The American Medical Association—a group of 200,000 physicians—says it's time to drop cancerous foods from hospital menus.
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Factory Farms Cause Lung Damage to Nearby Residents

New research shows that living near a factory farm is detrimental to human health.
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Reducing Cost of Vegetables Saves 150,500 Human Lives

New study says that a subsidy on fruit and vegetables is five times more effective at staving off cardiovascular disease than imposing a soda tax.
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BREAKING: NYC Bans Use of Wild Animals in Circuses

After a decade of pressure from animal-rights activists, the historic ban passed by a vote of 43 to 6.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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