VegNews Daily

Diabetes Leads to Higher Risk of Breast Cancer

A new study reveals that diabetic postmenopausal women are more likely to develop breast cancer.

A new study published in Cancer Causes and Control reports that postmenopausal women with diabetes were 12-percent more likely to develop breast cancer than non-diabetic postmenopausal women. From closely following the participants (52,657 diabetics and 30,210 non-diabetics), researchers found that diabetes medications were not linked with lowered cancer risk, but diabetes alone was. The American Cancer Society and The American Diabetes Association announced in 2010 that diabetes doubled the likelihood of developing endometrial, liver, and pancreatic cancers, as well as bladder, breast, and colorectal cancers. Proponents of plant-based diets warn that inflammation is named one of the root causes of diabetes, as well as many other chronic diseases, and recommend wholesome, plant-based foods to evade serious illness.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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