VegNews Daily

New York Times: Veganism is Mainstream in SoCal

The New York Times reveals the omnivore chefs and restaurants adding vegan items to their menus to draw crowds.

The New York Times columnist Jeff Gordinier investigated the acceptance of veganism as a mainstay in Southern California-area dining destinations in his September 24 column, noting that chefs and restaurateurs in the area are keen to draw in big-name vegans including Kathy Freston, who was joined by Ellen DeGeneres and Portia de Rossi at Craig’s—now offering vegan options including grilled-eggplant caponata. As vegan celebrities meet with industry professionals at veggie establishments such as Café Gratitude (where paparazzi now hang out) and Sun Café, Craig’s and other meat-based restaurants such as N/Naka, Hatfield’s, and Golden Road Brewing are eager to keep up. “I’m willing to do anything. I want them here, and I want them happy,” said Craig Susser, whose namesake restaurant added vegan chicken parmigiana made with Gardein at the request of DeGeneres.

Universal Shuts Down A Dog's Purpose Premiere

The production studio pulled the plug on this weekend's movie premier after a video of distressed German Shepherd went viral.
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Vegan Cheese Surpasses Expected Sales by 300 Percent

UK-based supermarket Sainsbury's reports a surprising surge in sales of its vegan cheese in first month after launch.
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Vegan Congee Shop Opens in NYC's Chinatown

The Good Sort to serve their warm vegan porridge and dairy-free lattes in Manhattan next week.
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White House Removes Climate Change from Website

Trump administration drops climate change, civil rights, LGBT, and healthcare information pages from its official website.
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General Mills Invests in Kale Chips

The major food corporation's stake in kale chip company Rhythm Superfoods is the latest addition to its growing plant-based portfolio.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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