VegNews Daily

New York Times: Veganism is Mainstream in SoCal

The New York Times reveals the omnivore chefs and restaurants adding vegan items to their menus to draw crowds.

The New York Times columnist Jeff Gordinier investigated the acceptance of veganism as a mainstay in Southern California-area dining destinations in his September 24 column, noting that chefs and restaurateurs in the area are keen to draw in big-name vegans including Kathy Freston, who was joined by Ellen DeGeneres and Portia de Rossi at Craig’s—now offering vegan options including grilled-eggplant caponata. As vegan celebrities meet with industry professionals at veggie establishments such as Café Gratitude (where paparazzi now hang out) and Sun Café, Craig’s and other meat-based restaurants such as N/Naka, Hatfield’s, and Golden Road Brewing are eager to keep up. “I’m willing to do anything. I want them here, and I want them happy,” said Craig Susser, whose namesake restaurant added vegan chicken parmigiana made with Gardein at the request of DeGeneres.

 Comments

Joan Jett Event Raises $7,000 for Farm Sanctuary

Vegan songstress sells out fundraising event in Sacramento.
Read More »

First Vegan Food Truck to Open in Houston, TX

Kickstarter campaign helps launch the city's first vegan eatery on wheels.
Read More »

Wall Street Journal: Why the Price of Meat is Skyrocketing

Need one more reason to go vegetarian? The cost of meat continues to rise.
Read More »

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »