VegNews Daily

New York Times: Veganism is Mainstream in SoCal

The New York Times reveals the omnivore chefs and restaurants adding vegan items to their menus to draw crowds.

The New York Times columnist Jeff Gordinier investigated the acceptance of veganism as a mainstay in Southern California-area dining destinations in his September 24 column, noting that chefs and restaurateurs in the area are keen to draw in big-name vegans including Kathy Freston, who was joined by Ellen DeGeneres and Portia de Rossi at Craig’s—now offering vegan options including grilled-eggplant caponata. As vegan celebrities meet with industry professionals at veggie establishments such as Café Gratitude (where paparazzi now hang out) and Sun Café, Craig’s and other meat-based restaurants such as N/Naka, Hatfield’s, and Golden Road Brewing are eager to keep up. “I’m willing to do anything. I want them here, and I want them happy,” said Craig Susser, whose namesake restaurant added vegan chicken parmigiana made with Gardein at the request of DeGeneres.

 Comments

All-star Vegan Cruise to Sail This Fall to the Caribbean

Vegan chefs and personalities host the first-ever Vegan Vacation at Sea.
Read More »

New York Named Most Vegan-Friendly City in America

According to PETA, there is no place better for meat-free dining.
Read More »

Annual DC VegFest To Take Place This Saturday

Hosted by Compassion Over Killing, DC’s vegetarian festival to draw 15,000 attendees.
Read More »

Mercy For Animals Celebrates 15 Years of Advocacy

The animal-advocacy group toasts 15 years of activism with a star-studded event in Los Angeles.
Read More »

McDonald's Australia to Phase Out Battery Cage Eggs

The fast-food chain announces landmark decision this week to only source cage-free eggs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »