VegNews Daily

New York Times: Veganism is Mainstream in SoCal

The New York Times reveals the omnivore chefs and restaurants adding vegan items to their menus to draw crowds.

The New York Times columnist Jeff Gordinier investigated the acceptance of veganism as a mainstay in Southern California-area dining destinations in his September 24 column, noting that chefs and restaurateurs in the area are keen to draw in big-name vegans including Kathy Freston, who was joined by Ellen DeGeneres and Portia de Rossi at Craig’s—now offering vegan options including grilled-eggplant caponata. As vegan celebrities meet with industry professionals at veggie establishments such as Café Gratitude (where paparazzi now hang out) and Sun Café, Craig’s and other meat-based restaurants such as N/Naka, Hatfield’s, and Golden Road Brewing are eager to keep up. “I’m willing to do anything. I want them here, and I want them happy,” said Craig Susser, whose namesake restaurant added vegan chicken parmigiana made with Gardein at the request of DeGeneres.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
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National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
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Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
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“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
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World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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