VegNews Daily

Moby’s Take on Living Amongst Carnivores in the US

The longtime vegan musician discusses his take on vegans and non-vegans living in harmony.

The New York Times, which deemed veganism mainstream in Southern California, also recently interviewed longtime vegan musician Moby about the changing food landscape and people’s perceptions of veganism. The Los Angeles resident, who has avoided animal products for the last 24 years, says that now, “carnivores seem pretty happy to go to a vegetarian restaurant” because veganism is much more prevalent and understood than it used to be. The musician also notes that beyond the evolution of veganism in American society, a plant-based diet may be the reason why his meat- and dairy-free friends look 10 years younger than they actually are.

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
Read More »

HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
Read More »

Top Google Exec Names Plant Foods as Hot Tech Trend

Chairman Eric Schmidt says plant-based-food is one of the six most important tech trends today.
Read More »

Beyoncé Invests in Watermelon Water Company

Recording artist and plant-based company co-owner has been drinking watermelon.
Read More »

Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »