VegNews Daily

Moby’s Take on Living Amongst Carnivores in the US

The longtime vegan musician discusses his take on vegans and non-vegans living in harmony.

The New York Times, which deemed veganism mainstream in Southern California, also recently interviewed longtime vegan musician Moby about the changing food landscape and people’s perceptions of veganism. The Los Angeles resident, who has avoided animal products for the last 24 years, says that now, “carnivores seem pretty happy to go to a vegetarian restaurant” because veganism is much more prevalent and understood than it used to be. The musician also notes that beyond the evolution of veganism in American society, a plant-based diet may be the reason why his meat- and dairy-free friends look 10 years younger than they actually are.

Bleeding Vegan Burger to Expand to Whole Foods, Across US

Following a “remarkable” reception, Beyond Meat’s Beyond Burger is readying for a nationwide expansion.
Read More »

Italians Create Vegan Leather Made from Mushroom Caps

MuSkin is a new, biodegradable suede-like material that wards off bacterial growth.
Read More »

Vegan Butcher to Appear on Food Network July 15

The Herbivorous Butcher will be featured on an episode of Diners, Drive-Ins and Dives, serving Italian sandwiches to host Guy Fieri.
Read More »

Leonardo DiCaprio to Rally for Beef Ban

Actor partners with Hindu group to raise awareness of beef's environmental and ethical issues.
Read More »

Bon Appétit Picks Top Vegan Chocolate Bars

Food publication gives top honors to three vegan bars that editors loved during vegan recipe development.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »