VegNews Daily

Moby’s Take on Living Amongst Carnivores in the US

The longtime vegan musician discusses his take on vegans and non-vegans living in harmony.

The New York Times, which deemed veganism mainstream in Southern California, also recently interviewed longtime vegan musician Moby about the changing food landscape and people’s perceptions of veganism. The Los Angeles resident, who has avoided animal products for the last 24 years, says that now, “carnivores seem pretty happy to go to a vegetarian restaurant” because veganism is much more prevalent and understood than it used to be. The musician also notes that beyond the evolution of veganism in American society, a plant-based diet may be the reason why his meat- and dairy-free friends look 10 years younger than they actually are.

Unilever Chefs Draft Manifesto with Plant-Based Goals

Worldwide chefs are creating a manifesto that will help restructure global food systems to reduce waste, promote healthier eating, and focus more on plant-based ingredients.
Read More »

Study Finds Mushrooms are as Filling as Meat

Participants who consumed white button mushrooms twice per day reported feeling fuller and more satiated than those who consumed meat.
Read More »

Study: Young People Optimistic About a Meat-Free World

A survey of 13,000 people in 14 countries found that living in a world where meat is no longer derived from animals makes them feel positive about the future.
Read More »

Teenager Opens Vegan Café in England

Purity Petal Café—opened by 19-year-old Maria Rose—becomes the first vegan eatery in the Barnstaple area of North Devon, England.
Read More »

Green Day and Kat Von D Collaborate on Vegan Eyeliner

Billie Joe Armstrong has teamed with vegan beauty mogul Kat Von D on her upcoming, animal-friendly makeup product.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »