VegNews Daily

Moby’s Take on Living Amongst Carnivores in the US

The longtime vegan musician discusses his take on vegans and non-vegans living in harmony.

The New York Times, which deemed veganism mainstream in Southern California, also recently interviewed longtime vegan musician Moby about the changing food landscape and people’s perceptions of veganism. The Los Angeles resident, who has avoided animal products for the last 24 years, says that now, “carnivores seem pretty happy to go to a vegetarian restaurant” because veganism is much more prevalent and understood than it used to be. The musician also notes that beyond the evolution of veganism in American society, a plant-based diet may be the reason why his meat- and dairy-free friends look 10 years younger than they actually are.

New Vegan-Friendly Emoji App Launches

Nimoji brings crossed-out milk, eggs, fish, and other illustrated stickers to iPhones.
Read More »

Iconic Vegan NY Eatery to Get Facelift

Blossom on Carmine will reopen as lounge and event space, Urban Vegan Kitchen.
Read More »

Investors Demand Food Giants Address Factory Farming

Kraft, Heinz, Walmart, and 13 others put under pressure to mitigate meat risk with plant-based protein.
Read More »

Antibiotic-Resistance Classified in Same Group as AIDS

Top global officials say it is causing a "fundamental threat" to the planet.
Read More »

New Law Lets Citizens Rescue Animals from Hot Cars

Californians will not face criminal or civil charges for rescuing animals from imminent danger.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »