VegNews Daily

Veggie Patch Van Launches in Sydney

Sydney’s premier veggie food truck has hit the city streets fueled by solar power, vegetable oil, and the robust appetites of its followers.

Sydney, Australia, recently began a one-year trial for food trucks in hopes of making restaurant-quality food available at street locations, and the city’s new Veggie Patch van is answering the call of hungry vegans and vegetarians. The maiden voyage was September 27, fulfilling founder Karl Kooney’s vision of bringing healthy veg food to the masses while promoting local growers, and setting an example for sustainable living and eating. The van, which is aptly named “Spud” has been converted into a green machine from an old Winnebago, running on solar power and vegetable oil while it serves up tasty seasonal fare such as herbed falafel burger, raw pumpkin pesto pasta, and organic lemonade.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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