Veggie Patch Van Launches in Sydney
Sydney’s premier veggie food truck has hit the city streets fueled by solar power, vegetable oil, and the robust appetites of its followers.
Sydney, Australia, recently began a one-year trial for food trucks in hopes of making restaurant-quality food available at street locations, and the city’s new Veggie Patch van is answering the call of hungry vegans and vegetarians. The maiden voyage was September 27, fulfilling founder Karl Kooney’s vision of bringing healthy veg food to the masses while promoting local growers, and setting an example for sustainable living and eating. The van, which is aptly named “Spud” has been converted into a green machine from an old Winnebago, running on solar power and vegetable oil while it serves up tasty seasonal fare such as herbed falafel burger, raw pumpkin pesto pasta, and organic lemonade.
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More Flashbacks
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- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
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- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
