VegNews Daily

Processed Meat Consumption Linked to Cancers

A recent study confirms that the consumption of large quantities of processed meat is associated with a variety of cancers.

New findings in a Uruguayan study published recently in the British Journal of Cancer revealed that eating large amounts of processed meat definitively increases the chances of developing colon, rectum, stomach, esophagus, and lung cancers. University of the Republic in Montevideo researchers looked at data spanning from 1996 to 2004 of 6,060 men and women—a control group of 2,532 and 3,528 of which had cancer (including esophagus, stomach, colon, and kidney)—and found all the cancers except renal cell carcinoma (kidney) to be “significantly associated with elevated risks for processed meat consumption.” The researchers also found that the processed meats with the strongest cancer-site ties were mortadella, salami, hot dog, ham, and salted meat.

Whole Foods Partners with Vegan Meal Delivery Service

Purple Carrot meal kits will now be available at Whole Foods Markets in the North Atlantic region.
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NY Times: Pig Farmers Should Overhaul Waste Systems

Editorial board asks that North Carolina residents hold state's pig farmers responsible for toxic waste disaster following Hurricane Matthew.
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Australian Plant-Based Milk Market Booming

Vegan milk industry down under is currently valued at $153 million and growing.
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Court Dismisses Suit Against Dietary Guideline Committee

Judge says cholesterol studies, to which the egg industry contributed $100,000, do not unfairly influence the dietary guidelines.
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Johnson & Johnson Removes Pigs from Training Materials

Pharmaceutical company will no longer show videos of medical devices being used on live pigs to train sales representatives.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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