VegNews Daily

Eating Vegetables and Fruit Can Increase Happiness

Recent research out of Great Britain reveals that large servings of fruit and vegetables improve overall well-being.

In a study conducted by the University of Warwick and Dartmouth College researchers and published in the journal Social Indicators Research, a group of participants’ mental well-being was observed as well as the amount of produce the participants consumed. Researchers found that the participants that consumed approximately seven 80-gram servings of fruit and vegetables each day felt the happiest. The study ran from 2007 to 2010 and was comprised of 80,000 people from Great Britain. The study’s findings confirm the belief that a high intake of produce is not only beneficial to physical health, but to mental health as well.

Vegan Senator Cory Booker Launches Podcast

The senator launched his Lift Every Voice podcast on Martin Luther King, Jr. Day to elevate the voices of activists fighting for social justice.
Read More »

Danone Shuts Down its Milk Business in India

The French company—which recently acquired plant-based brands Silk, So Delicious, and Vega—discontinued its non-profitable dairy line in India to focus on more nutritional products.
Read More »

Will Algae Be the Hottest New Plant-Based Protein?

San Diego scientists believe a strain of wild algae will be a sustainable way to feed plant-based protein to the growing global population.
Read More »

Miyoko's Kitchen Debuts Three Vegan Pub Cheeses

The artisanal vegan cheese brand is stepping into the new year with new packaging and a line of new flavors.
Read More »

Ben & Jerry's Debuts Two New Vegan Ice Cream Flavors

Non-dairy pints now comprise 20 percent of the iconic ice cream brand's products thanks to the addition of two vegan versions of fan-favorite flavors.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »