VegNews Daily

Nut Market Booming Alongside Vegetarianism

Consumers are catching on to the health benefits of nuts, with consumption steadily on the rise.

Once viewed as taboo to caloric-conscious eaters, the take on nuts now is very different, argues a recent piece in The Los Angeles Times. For plant-based eaters, nuts are one of biggest sources for protein, not to mention a popular base for dairy-free alternatives to cheese and milk. Since vegetarianism is becoming increasingly popular in the United States, the article argues more people are turning to nuts to fulfill their culinary and nutritional needs. According to the US Department of Agriculture, the number of almonds produced in the country has doubled between from 2001 to 2002 and 2010 to 2011. Additionally, the number of walnuts and pistachios produced has nearly doubled. In addition to making meat- and dairy-free diets more convenient, nuts have been observed to lower bad cholesterol and provide the body with an ample amount of omega-3 fatty acids.

Moby Sells 100 Musical Instruments to Help Vegan Doctors

The vegan activist has opened an online shop for his prized music equipment to raise funds in support of vegan medical group Physicians Committee for Responsible Medicine.
Read More »

Cardi B Feasts on Vegan Food at Coachella

The celebrated songstress and fellow musicians Migos, Daniel Caesar, Ghostface Killah, Kelela, and Beyoncé's crew enjoyed vegan food at Coachella thanks to vegan chef Lauren Von Der Pool.
Read More »

Kevin Smith Officially Goes Vegan

The famed director's vegan daughter Harley Quinn Smith confirmed that her father—who recently had a massive heart attack—has gone vegan and loves Veggie Grill's nachos.
Read More »

Vegan Croissants Crowned as Best in Miami

L'Artisane Creative Bakery is the first vegan bakery to take the top spot in annual competition Croissant Battle Miami.
Read More »

Vegan Chocolate Cake-Scented Bus Stop Erected in London

Londoners can now smell the sweet aroma of BOSH!'s chocolate fudge cake while waiting for the bus.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »