Nut Market Booming Alongside Vegetarianism
Consumers are catching on to the health benefits of nuts, with consumption steadily on the rise.
Once viewed as taboo to caloric-conscious eaters, the take on nuts now is very different, argues a recent piece in The Los Angeles Times. For plant-based eaters, nuts are one of biggest sources for protein, not to mention a popular base for dairy-free alternatives to cheese and milk. Since vegetarianism is becoming increasingly popular in the United States, the article argues more people are turning to nuts to fulfill their culinary and nutritional needs. According to the US Department of Agriculture, the number of almonds produced in the country has doubled between from 2001 to 2002 and 2010 to 2011. Additionally, the number of walnuts and pistachios produced has nearly doubled. In addition to making meat- and dairy-free diets more convenient, nuts have been observed to lower bad cholesterol and provide the body with an ample amount of omega-3 fatty acids.
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More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
