VegNews Daily

Funding Needed for Vegan Gluten-Free Pasta Sauce

Flourish Foods Company is just shy of its $5,000 goal to produce creamy vegan pasta sauces.

Flourish Foods Company founder and natural foods chef Alice Cherng, together with Café Gratitude pastry chef Courtney Orsinelli, are seeking funds via kickstarter to bring their creamy vegan, gluten-free, and organic pasta sauces to the masses. The duo is just shy of their $5,000 goal, which will help them bring the sauces to LA farmers markets and independent grocery stores, as well as buy all the equipment, ingredients, and production materials needed to market the plant-based pasta-toppers. Currently Cherng and Orsinelli have created three flavors that match the depth and richness of traditional cream sauces: Roasted Garlic Alfredo, Pesto Cream, and Lemony Artichoke with Chives. Donations can be made until October 25.

 Comments

Vegan Street Fair Comes to Los Angeles City Streets

Annual outdoor food festival takes over Hollywood streets.
Read More »

James and Suzy Cameron's Elementary School Goes Vegan

MUSE school officially goes plant-based this fall.
Read More »

US Government: Eat a Plant-Based Diet

Federal committee hopes to “transform the food system” with new guidelines.
Read More »

New Study: Vegan Diet Benefits Childhood Obesity

Research shows that a plant-based diet helps children lose weight and lower risk of heart disease.
Read More »

Celebrity Vegans to Host Italian Tour This Summer

Experience Italy alongside vegan cookbook authors and chefs.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »