VegNews Daily

Funding Needed for Vegan Gluten-Free Pasta Sauce

Flourish Foods Company is just shy of its $5,000 goal to produce creamy vegan pasta sauces.

Flourish Foods Company founder and natural foods chef Alice Cherng, together with Café Gratitude pastry chef Courtney Orsinelli, are seeking funds via kickstarter to bring their creamy vegan, gluten-free, and organic pasta sauces to the masses. The duo is just shy of their $5,000 goal, which will help them bring the sauces to LA farmers markets and independent grocery stores, as well as buy all the equipment, ingredients, and production materials needed to market the plant-based pasta-toppers. Currently Cherng and Orsinelli have created three flavors that match the depth and richness of traditional cream sauces: Roasted Garlic Alfredo, Pesto Cream, and Lemony Artichoke with Chives. Donations can be made until October 25.

 Comments

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

Chipotle’s Sofritas Now Available Throughout South

Last week, the Mexican food chain’s wildly successful vegan filling debuted in nine states.
Read More »

Breast Cancer Survivors: Go Plant-Based

A new study suggests that eating a plant-based diet is the best option for living cancer-free.
Read More »

New York City Bar Hosts Vegan Speaker Panel

Speaker series at bars throughout New York includes an evening on the vegan lifestyle.
Read More »

Supreme Court: California Foie Gras Ban Stands

Ban on French ‘delicacy’ remains, despite efforts by foie gras producers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »