VegNews Daily

Raw Vegan Pop-Up in Detroit Looking to Expand

Monthly pop-up Chartreuse is seeking funds on Kickstarter for a lofty expansion into catering, cooking classes, and packaged foods.

Raw vegan personal chef and caterer Corinne Rice is seeking funds via Kickstarter to expand her Detroit, MI business Chartreuse. Her start-up venture currently consists of monthly pop-up dinners in historic and exciting venues in the city, serving dishes such as watermelon gazpacho, “crab” cakes with creole slaw and pico de gallo, and almond nougattine with vanilla and cherry marmalade. If funded, the $12,000 will help develop multiple business branches including catering for larger events, monthly brunches and wine and cheese tastings, “un-cooking” classes, and raw packaged foods. The money will be used to purchase kitchen equipment and other supplies, licenses and insurance, and packaging and event-hosting materials.

 Comments

Vegetarian “Airbnb” Debuts

A new website revolutionizes the way vegetarians connect with like-minded people across the country.
Read More »

Youngest Self-Made Female Billionaire is Vegan

31-year old Elizabeth Holmes drinks green juice while running her $9 billion company.
Read More »

Gallup Poll: Americans Support Animal Rights

Almost one-third of respondents say animals should have same rights as humans.
Read More »

New “Restaurant” Shows Possibilities of Lab-Grown Meat

A virtual restaurant serves up innovative menu of futuristic meat.
Read More »

Jamie Oliver Urges Fans to Eat More Vegetarian Food

Citing health and financial reasons, the celebrity chef encourages fans to incorporate more plant-based meals into their diets.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »