VegNews Daily

Raw Vegan Pop-Up in Detroit Looking to Expand

Monthly pop-up Chartreuse is seeking funds on Kickstarter for a lofty expansion into catering, cooking classes, and packaged foods.

Raw vegan personal chef and caterer Corinne Rice is seeking funds via Kickstarter to expand her Detroit, MI business Chartreuse. Her start-up venture currently consists of monthly pop-up dinners in historic and exciting venues in the city, serving dishes such as watermelon gazpacho, “crab” cakes with creole slaw and pico de gallo, and almond nougattine with vanilla and cherry marmalade. If funded, the $12,000 will help develop multiple business branches including catering for larger events, monthly brunches and wine and cheese tastings, “un-cooking” classes, and raw packaged foods. The money will be used to purchase kitchen equipment and other supplies, licenses and insurance, and packaging and event-hosting materials.


Bogus Vegetarian Study Spread By Mainstream Media

Unverified survey about inebriated vegetarians consuming meat was picked up as a real story on several reputable websites.
Read More »

Coconut Water and Seaweed Snacks Top US Food Trends

US consumption of coconut water alone rose from half a million to 200 million liters just in 2014.
Read More »

PETA Becomes Whole Foods’ Latest Shareholder

The animal-rights organization buys stock to challenge the organic grocer’s claims of “humane meat.”
Read More »

NYC Burger Joint Creates Vegan Pizza Salad

According to reports, this vegan salad tastes just like pizza.
Read More »

101-Year-Old Heart Surgeon Fueled by Veganism

Centenarian doctor says a vegan lifestyle is his secret to longevity.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »