VegNews Daily

Raw Vegan Pop-Up in Detroit Looking to Expand

Monthly pop-up Chartreuse is seeking funds on Kickstarter for a lofty expansion into catering, cooking classes, and packaged foods.

Raw vegan personal chef and caterer Corinne Rice is seeking funds via Kickstarter to expand her Detroit, MI business Chartreuse. Her start-up venture currently consists of monthly pop-up dinners in historic and exciting venues in the city, serving dishes such as watermelon gazpacho, “crab” cakes with creole slaw and pico de gallo, and almond nougattine with vanilla and cherry marmalade. If funded, the $12,000 will help develop multiple business branches including catering for larger events, monthly brunches and wine and cheese tastings, “un-cooking” classes, and raw packaged foods. The money will be used to purchase kitchen equipment and other supplies, licenses and insurance, and packaging and event-hosting materials.

Six-Course Vegan Wine Pairing Dinner Lands in PA

Chefs at TASTE will pair dishes made with meats from vegan shop Herbivorous Butcher with libations from sister winery Sand Castle.
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NYC Vegan Grocery Throws Ice Cream Social for Justice

At the event, Orchard Grocer will debut a vegan ice cream created by NYC vegan establishment Modern Love Brooklyn to raise funds for LGBTQ youth.
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More Than One Quarter of Brits Slash Meat Intake

New market research reveals a large number of British people have reduced their meat consumption in the previous six months.
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Vogue Names "Vegan" Top Wedding Trend in 2017

The fashion publication says that weddings this year feature vegan food more often than just one vegetarian option.
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Vegan Company Launches "Chucky" Bath Bombs

Thanks to beauty company Loquita, cruelty-free (but terrifying) bath products can be yours in time for Halloween.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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