Green Goo-acamole

A splash of jalapeño-flavored vodka takes this dip from classic to downright dangerous(ly yummy).

Serves 6

What You Need:

3 ripe avocados, halved and pits removed
1/4 cup fresh cilantro, chopped
1 small red onion, finely diced
2 jalapeños, stemmed, seeded, and finely diced
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons jalapeño-flavored vodka

What You Do:

Into a large, bowl, add avocado flesh and mash with a fork until chunky. Add remaining ingredients, then mix well.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Vegan Orange Creamsicle Popsicles

The perfect combination of cream and citrus make a good-for-you, ice-cold summer treat.
Read More »

Vegan Zucchini Walnut Bread

Barley flour and agave nectar are used in this sugar- and wheat-free bread studded with zucchini, walnuts, and currants.
Read More »

Seasonal Berry Cobbler

This stunning, summer treat is the perfect dessert for Fourth of July cookouts.
Read More »

Vegan S'mores Brownies

This dessert combines both s'mores and brownies, and makes for the perfect addition to a warm summer night.
Read More »

Vegan Vegetable Couscous

Moroccan tradition says to serve couscous with seven vegetables, and we can't wait to dive into this dish.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »