Green Goo-acamole

A splash of jalapeño-flavored vodka takes this dip from classic to downright dangerous(ly yummy).

Serves 6

What You Need:

3 ripe avocados, halved and pits removed
1/4 cup fresh cilantro, chopped
1 small red onion, finely diced
2 jalapeños, stemmed, seeded, and finely diced
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons jalapeño-flavored vodka

What You Do:

Into a large, bowl, add avocado flesh and mash with a fork until chunky. Add remaining ingredients, then mix well.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Garlicky Brussel Sprout Tacos {Recipe}

Brussels sprouts, sautéed tofu, avocado, and fresh vegetables make for one mean, green taco.
Read More »

Vegan Sandwich with Walnut Veggie Spread {Recipe}

Sometimes, you just want a sandwich.
Read More »

Vegan Chia Lemon Muffins {Recipe}

These muffins are the perfect breakfast or snack when you’re on the go.
Read More »

Easy Vegan Chilled Asparagus Soup {Recipe}

This perfect addition to your springtime brunch menu uses only five ingredients.
Read More »

Soft-Batch Sugar Cookies with Buttercream Frosting {Recipe}

Soft, sweet, and ready to eat—these cookies are addicting.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »