Green Goo-acamole

A splash of jalapeño-flavored vodka takes this dip from classic to downright dangerous(ly yummy).

Serves 6

What You Need:

3 ripe avocados, halved and pits removed
1/4 cup fresh cilantro, chopped
1 small red onion, finely diced
2 jalapeños, stemmed, seeded, and finely diced
3 tablespoons fresh lime juice
1 teaspoon salt
1/2 teaspoon freshly ground pepper
3 tablespoons jalapeño-flavored vodka

What You Do:

Into a large, bowl, add avocado flesh and mash with a fork until chunky. Add remaining ingredients, then mix well.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Walnut, Arugula, & Basil Pesto {Recipe}

This quick-and-easy pasta dish is packed with libido-enhancing ingredients.
Read More »

Thick & Creamy Chocolate Mousse with Chocolate Pecan Crumble {Recipe}

Transform a mundane night into a romantic evening with this healthy raw vegan dessert.
Read More »

Detox Almond Butter Cups {Recipe}

Peanut butter cups get a healthful, plant-based makeover thanks to superfood ingredients.
Read More »

Fresh Vegan Spring Rolls

Wrapped in rice paper, these refreshing spring rolls are a great gluten-free appetizer or snack.
Read More »

Vegan Red Velvet Beet Shake

Vibrant, sweet, and super-smooth, this better-for-you shake will make any lover’s heart skip a beet.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »