Fright Night Salsa

The hidden heat in this easy-to-make salsa will scare (and delight!) your party guests.

Serves 6

What You Need:

3 ripe tomatoes, peeled, seeded, and chopped
3 scallions finely diced, light green and white parts only
1 red or green bell pepper, diced
2 tablespoons finely chopped fresh cilantro
2 tablespoons finely chopped fresh chives
1/2 teaspoon sugar
Minced, stemmed, and seeded jalapeños, to taste
5/8 tsp hot sauce
Salt and pepper, to taste

What You Do:

In a large bowl, combine all ingredients and mix well. Cover and refrigerate until ready to serve.

Get the rest of the spook-tacular vegan boo-fet here!

 Comments

More Recipes

Early Spring Pasta Salad

This cool pasta salad is too good to just be enjoyed in the spring.
Read More »

Big Barbecue Burgers

Enjoy these burgers with big barbecue flavor on your favorite gluten-free bun, or serve on a bed of greens and a quick dressing made of equal parts barbecue sauce and vegan mayonnaise.
Read More »

Crumble Top Peach Pie

Just in time for peach season, this delectable dessert is a perfect ending to a summery meal.
Read More »

Watermelon Cucumber Gazpacho

This delightfully crisp and cool gazpacho will be a welcome addition to your outdoor get-together on a hot summer day.
Read More »

Smoked Chickpea Burger

A sweet, tangy aioli sauce seals the deal with these summer burgers.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »