Pumpkin Crumble Squares

Werewolves need love too, and these scrumptious treats will not only tame the beast but have them eating out of your hand, if you so desire.

Makes approximately 18 squares

What You Need:

1-1/2 cups sifted all-purpose flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon ground nutmeg
1/4 teaspoon salt
1-1/2 cups quick-cooking rolled oats
1 cup brown sugar
3/4 cup vegan margarine
1 15-ounce can pumpkin purée (not pumpkin pie filling)
2 teaspoons pumpkin pie spice
Raisins, for garnish (optional)

What You Do:

  1. Preheat oven to 350 degrees. In a large mixing bowl, combine flour, baking powder, cinnamon, nutmeg, and salt. Stir in oats and brown sugar. Cut in margarine just until crumbly.
  2. In a 9 x 13-inch pan, pat down 2/3 of the crumbs. In a medium-sixed mixing bowl, combine pumpkin purée and pumpkin pie spice, mixing well. Spread pumpkin puree on top of crumbs, then top with remaining crumbs. Bake for 30 to 35 minutes. Allow to cool completely, then cut into bars, and top each bar with raisins.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Healthy Vegan Smoothie

This simple, super-fast smoothie is a great way to sneak in some greens when getting ready for the day.
Read More »

Vegan Tahitian Sunrise Tropical Smoothie

Cool down with this refreshing thirst quencher.
Read More »

Vegan Sweet Potato Chili

Vibrant red and orange hues make this chili appealing to the eye as well as the taste buds.
Read More »

Vegan Jollof Rice & Beans

Many versions of Jollof rice exist throughout West Africa, where the rice-and-bean combination makes a satisfying and nourishing meal.
Read More »

Vegan Pumpkin Spice Frozen Yogurt

You'll love our refreshing take on this staple fall flavor.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »