That Old Black Magic HELL-o Shots

This black Halloween shot is mischief in a cup. Mix up flavors so guests are left guessing with every knock-back.

Makes 10 shots

What You Need:

1 cup water
1 cup soymilk
1 3-ounce packet vegan gelatin
1 cup pumpkin-flavored liqueur or other flavored alcohol of choice
Black food coloring

What You Do:

In a medium saucepan or medium-high heat, combine water and soymilk and to a boil. Mix 1/2 packet of gelatin into mixture and stir to dissolve, then stir in liqueur and food coloring. Let mixture cool, then divide into 10 2-ounce cups. Refrigerate until gelatin has set, 6 to 8 hours or overnight. Serve cold.

Get the rest of the spook-tacular vegan boo-fet here!

More Recipes

Vegan Paella

We love this vegan version of the traditionally meat- and seafood-packed Spanish rice dish.
Read More »

Neapolitan Bars

Strawberry, chocolate, and vanilla come together in these sweet, simple bars.
Read More »

Easy Vegan Apple-Raisin Fruit Crisp

Made with rolled oats, Sucanat, vanilla, and spices, this topping takes fall-favorite fruit to a new level. For added crunch and nutrition, add some chopped nuts or sunflower seeds.
Read More »

Vegan Lemon Glaze

This delicious glaze makes a wonderful topping for gingerbread, and works great as a dipping sauce for fresh fruit.
Read More »

Vegan Blueberry-Orange Bundt Cake

Orange juice and blueberries are the perfect fruit pairing for this sweet cake.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »