VegNews Daily

Los Angeles Bans Non-Rescue Animals in Pet Stores

Los Angeles is taking large steps toward ending puppy mills thanks to new a ordinance affecting pet stores.

Earlier this month, in an effort to help eliminate puppy mills as well as reduce the number of animals in shelters that are euthanized, Los Angeles city council members voted for the city to ban all pet stores from selling non-rescue animals. The law is designed to charge stores that do not comply with a misdemeanor and penalty fee of $250. Breeders are still able to sell companion animals, but only directly to buyers. If passed, Los Angeles would be the largest city in the United States to enact this type of policy and around two dozen pet stores could be affected. 

Vegan Just Egg Expands to Washington DC

Food technology startup JUST expands its vegan mung bean-based scrambled egg replacer to Equinox, the second restaurant to offer the innovative product in the United States.
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Cultured Koji Dog Food Has More Protein Than Steak

An independent study found that new clean-meat startup Wild Earth's fungus-based companion animal foods contain 45 percent protein by weight—compared to only 24 percent found in steak.
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Vegan Narwhal Ice Cream Debuts for Summer

Ottawa ice cream shop Little Jo Berry's honors the "unicorn of the sea" with a blue-hued, horned, and totally vegan frozen treat.
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New Vegan Grocery Store Opens in North Carolina

In addition to a variety of grocery items, Wilmington's new store UpBeet Market features a vegan jerky tower, beer-filling station, and a variety of dairy-free cheeses.
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800 Sets of Vegan Frosting Sell in 10 Minutes on QVC

Home-shoppers snatch up Dollop Gourmet's vegan frostings made by Cupcake Wars winner and author Heather Saffer.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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