VegNews Daily

Meat Consumption Connected to Asthma and Hayfever

New Australian research shows a link between meat-rich diets and two common illnesses.

The Nutrition Journal recently published research based in Australia, which indicated that meat consumption is associated with the development of asthma and hayfever. The researchers found in a cross-sectional study of more than 150,000 Australian men and women that as meat consumption increased, participants’ chance of being diagnosed with asthma and hayfever increased 10 to 25 percent. The researchers also argue that the meat-based western diet is too high in saturated fat and calories (and lacking in antioxidants). Meat reduction has also proven to extend lifespan and prevent different types of cancers from developing. Additionally, plant-based foods have been observed to reverse chronic illnesses.


French Supermarket Launches Vegetarian Line

Carrefour, the world’s fourth-largest retail store, launches ready-made vegan and vegetarian meals.
Read More »

Fat Gay Vegan Endorses Plant-Based Schools

The blogger/former primary school teacher tells Metro UK that all schools should go plant-based.
Read More »

Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »