Consuming Legumes Aids in Diabetes Management
A new study found that consumption of chickpeas and lentils helps those managing diabetes.
In a recent study published in the Archives of Internal Medicines, the consumption of chickpeas and lentils was revealed as one way to regulate diabetes symptoms and lower risk of developing heart disease. The study involved 121 patients with type 2 diabetes in Toronto, ON, and roughly half were encouraged to incorporate legumes into their diet, and the other half, whole-wheat products. Three months later, the group that added legumes into their daily diet showed a slightly larger reduction of hemoglobin A1c (average blood sugar) than their counterparts. Additionally, the legume-eaters showed a larger reduction of body weight. While legume farmers financed the study in part, whole foods and vegetables have been seen to increase overall wellness in many other studies.
Documentary About Animal History Raising Funds
Animals: A Parallel History will examine how views of animals have changed in the modern age.
Read More »
Austin, TX Named Most Veg-Friendly City in US
In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
Read More »
Tropical Smoothie Café Will Offer Beyond Meat
Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
Read More »
Arrest Made in Major European Horse Meat Scandal
Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
Read More »
Vegan Egg Company Receives $1 Million in Funding
Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
Read More »
More Flashbacks
- PETA Uses CGI to Show the Suffering of Film Apes
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
