VegNews Daily

Consuming Legumes Aids in Diabetes Management

A new study found that consumption of chickpeas and lentils helps those managing diabetes.

In a recent study published in the Archives of Internal Medicines, the consumption of chickpeas and lentils was revealed as one way to regulate diabetes symptoms and lower risk of developing heart disease. The study involved 121 patients with type 2 diabetes in Toronto, ON, and roughly half were encouraged to incorporate legumes into their diet, and the other half, whole-wheat products. Three months later, the group that added legumes into their daily diet showed a slightly larger reduction of hemoglobin A1c (average blood sugar) than their counterparts. Additionally, the legume-eaters showed a larger reduction of body weight. While legume farmers financed the study in part, whole foods and vegetables have been seen to increase overall wellness in many other studies.

Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
Read More »

England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
Read More »

Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
Read More »

Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
Read More »

Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »