Zagat Guide Lists Standout Bay Area Vegan Dishes

The restaurant and activity guide listed five standout vegan dishes in the Bay Area to honor World Vegan Day.
Famous customer-sourced survey and restaurant guide Zagat listed “Five Vegan Dishes Worth Ditching the Dairy and Eggs For” on its website Thursday in honor of World Vegan Day and the 68th anniversary of the term “vegan.” The website’s eclectic slideshow included #1 vegetarian restaurant in the 2013 Zagat Guide, Millennium Restaurant’s sage and pear brûlée, Gracias Madre’s QUESADILLAS DE CALABAZA, Pepples Donut Farm’s seasonal doughnuts, Berkeley spot Gather’s vegan charcuterie plate, and Source’s vegan pizza. The guide hailed the chosen dishes as good enough to “make you consider going vegan.”
Vegan Ice Cream Hitting New York City Streets
Big Apple favorite Van Leeuwen Artisan Ice Cream is now serving up cruelty-free ice cream.
Read More »
New Casual Vegan Eatery Opening in Los Angeles
Dr. Js Vibrant Cafe will offer 100-percent vegan, gluten-free healthy fare.
Read More »
Vancouver: Citywide Meatless Monday Celebration
Terminal City is Canadas first to endorse the Meatless Monday campaign.
Read More »
Chicagos Vegan Eatery Kitchen 17 Recently Opened
Chicago residents can enjoy a diverse array of cruelty-free dishes made from scratch by chef Don Clements at his Lakeview neighborhood eatery.
Read More »
Rally at the Capitol to Prevent Horse Slaughter
There was an outpouring of support for the SAFE Act, which will protect horses from being killed for human consumption.
Read More »
More Flashbacks
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellens Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- Worlds First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit











