VegNews Daily

Vegan Cookbook Authors Debut TV Cooking Show

Acclaimed vegan cookbook authors discuss food and recipes on new show airing on KQUED’s Life channel.

In Delicious TV’s new spin-off series, Vegan Mashup, vegan cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner bring meat- and dairy-free cuisine to living rooms nationwide. Airing on KQUED’s Life channel, the show educates viewers on how to prepare gourmet plant-based dishes and shares the hosts’ favorite recipes and tips. The first episode, which aired yesterday, featured party foods covering the how-to’s on making Cherry Sangria, Gruyere and Pear Croustade, Tempeh Bites, Beet Tapenade, and more. Vegan Mashup is also available on nationwide PBS channels by viewer request.

 Comments

Shape Magazine Spotlights Plant-Based Meat Company

The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
Read More »

VegSwap Allows Backyard Farmers to Trade Produce

The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
Read More »

Rehoboth Beach VegFest Set to Take Place June 1

Delaware-area residents will be able to sample fare from veg vendors and listen to veganism’s leading advocates at this free event.
Read More »

Vegan Chef to be Featured on Food Network’s Chopped

Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
Read More »

UK Kicks Off National Vegetarian Week Festivities

May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
Read More »

This Week on VegNews TV: Go behind the scenes of Mercy for Animals' Justice for All event with Heidi Rayden who interviews compassionate stars.

More Videos »