VegNews Daily

Vegan Cookbook Authors Debut TV Cooking Show

Acclaimed vegan cookbook authors discuss food and recipes on new show airing on KQUED’s Life channel.

In Delicious TV’s new spin-off series, Vegan Mashup, vegan cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner bring meat- and dairy-free cuisine to living rooms nationwide. Airing on KQUED’s Life channel, the show educates viewers on how to prepare gourmet plant-based dishes and shares the hosts’ favorite recipes and tips. The first episode, which aired yesterday, featured party foods covering the how-to’s on making Cherry Sangria, Gruyere and Pear Croustade, Tempeh Bites, Beet Tapenade, and more. Vegan Mashup is also available on nationwide PBS channels by viewer request.

Vegan Chickpea Snack Brand Raises $10 Million

HIPPEAS receives a large capital injection to continue expansion of its vegan snack line.
Read More »

Popular Shoe Brand Launches New Vegan Line

T.U.K's creepers are now available in seven styles made with a new, softer vegan material.
Read More »

Grilled Cheese Truck Transforms into Vegan Restaurant

Virginia-based Cheesy Rider is removing all animal products for the upcoming restaurant Urbavore.
Read More »

New Program Rehabilitates Inmates with Vegan Diet

Pennsylvania state prisons will determine if a plant-based diet curbs aggressive behavior and keeps current inmates from returning to jail.
Read More »

Major Italian Chain Launches Expansive Vegan Menu

UK-based Carluccio's will offer a 20-item vegan-friendly menu featuring classic Italian dishes with vegetables at the forefront.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »