VegNews Daily

Vegan Cookbook Authors Debut TV Cooking Show

Acclaimed vegan cookbook authors discuss food and recipes on new show airing on KQUED’s Life channel.

In Delicious TV’s new spin-off series, Vegan Mashup, vegan cookbook authors Terry Hope Romero, Toni Fiore, and Miyoko Schinner bring meat- and dairy-free cuisine to living rooms nationwide. Airing on KQUED’s Life channel, the show educates viewers on how to prepare gourmet plant-based dishes and shares the hosts’ favorite recipes and tips. The first episode, which aired yesterday, featured party foods covering the how-to’s on making Cherry Sangria, Gruyere and Pear Croustade, Tempeh Bites, Beet Tapenade, and more. Vegan Mashup is also available on nationwide PBS channels by viewer request.

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
Read More »

Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
Read More »

NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
Read More »

Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
Read More »

Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »