VegNews Daily

NYPD Pizza Makes Vegan Option with Daiya Cheese

New York Pizza Dept. adds dairy- and gluten-free pizzas to the menu for World Vegan Month.

Scottsdale, AZ-based pizzeria New York Pizza Dept. has introduced vegan pizza and gluten-free options to the menu in honor of World Vegan Month. The dairy-free specialty pizza option called, The Veganizza, is topped with spinach, garlic, Roma tomatoes, basil, and Daiya vegan cheese, and is currently available in all NYPD locations nationwide. CEO Richard Stark states that the company is dedicated to providing customers with food options that fit their diet and lifestyle. In addition to the The Veganizza, NYPD has also launched its gluten-free menu, which nearly every restaurant location has adopted. Stark also added that he sees a growing need for healthier restaurant options and that the demand for healthy alternatives is only going to grow.

Photo credit: Garrison McArthur

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
Read More »

Vegan Blue Wine To Debut in the United States

Spanish company plans to shake up the alcoholic beverage industry with its brightly hued, blue vegan wine.
Read More »

Portland’s “Summer of Brunch” Starts Sunday

Six-part series benefitting the Vegan Iron Chef non-profit organization runs from July 24 to August 28.
Read More »

Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
Read More »

Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »