VegNews Daily

NYPD Pizza Makes Vegan Option with Daiya Cheese

New York Pizza Dept. adds dairy- and gluten-free pizzas to the menu for World Vegan Month.

Scottsdale, AZ-based pizzeria New York Pizza Dept. has introduced vegan pizza and gluten-free options to the menu in honor of World Vegan Month. The dairy-free specialty pizza option called, The Veganizza, is topped with spinach, garlic, Roma tomatoes, basil, and Daiya vegan cheese, and is currently available in all NYPD locations nationwide. CEO Richard Stark states that the company is dedicated to providing customers with food options that fit their diet and lifestyle. In addition to the The Veganizza, NYPD has also launched its gluten-free menu, which nearly every restaurant location has adopted. Stark also added that he sees a growing need for healthier restaurant options and that the demand for healthy alternatives is only going to grow.

Photo credit: Garrison McArthur

 Comments

Joan Jett Event Raises $7,000 for Farm Sanctuary

Vegan songstress sells out fundraising event in Sacramento.
Read More »

First Vegan Food Truck to Open in Houston, TX

Kickstarter campaign helps launch the city's first vegan eatery on wheels.
Read More »

Wall Street Journal: Why the Price of Meat is Skyrocketing

Need one more reason to go vegetarian? The cost of meat continues to rise.
Read More »

Isa Chandra Moskowitz Opens Vegan Restaurant

Modern comfort food awaits at the new all-vegan eatery in Omaha, NE.
Read More »

Frozen Yogurt Chain Adds Vegan Soy-Based Option

Popular frozen yogurt shop introduces Yo Soy Vanilla at all 44 locations.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »