VegNews Daily

Animal Farmers More Likely to Suffer Nerve Damage

New information from an animal agriculture study reveals livestock and dairy farmers exhibit symptoms of nerve damage.

New analysis from the Agricultural Health Study is shedding light on the damaging effects of animal agriculture on farmers. The study, consisting of 16,340 participants, reveals that beef and dairy farmers are more prone to numbness and weakness. These symptoms are characteristics of peripheral neuropathy—nerves responsible for transmitting information to and from the brain, as well as sending signals to the spinal cord and rest of the body, fail to work properly. The study’s authors estimate that a farmer’s exposure to intestinal bacteria leads to an increased risk of symptoms linked to autoimmune disorder Guillian-Barré Syndrome. Dairy farmers were also more likely to suffer from blurred vision compared to non-animal farmers.

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Marine Animal Park Charged with Five Counts of Cruelty

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Forbes Praises Vegan Lube Company

Good Clean Love gets the attention of noteworthy publication for its work toward eliminating animal testing of sex products.
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Beyond Burger Expands to Southern California

The vegan bleeding burger forges on in its expansion to Whole Foods meat departments nationwide.
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Vegan Rescues 100-Year-Old Giant Lobster

Nova Scotia woman bought "King Louie" for $230 and promptly released him back into the waters where he was caught.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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