VegNews Daily

Animal Farmers More Likely to Suffer Nerve Damage

New information from an animal agriculture study reveals livestock and dairy farmers exhibit symptoms of nerve damage.

New analysis from the Agricultural Health Study is shedding light on the damaging effects of animal agriculture on farmers. The study, consisting of 16,340 participants, reveals that beef and dairy farmers are more prone to numbness and weakness. These symptoms are characteristics of peripheral neuropathy—nerves responsible for transmitting information to and from the brain, as well as sending signals to the spinal cord and rest of the body, fail to work properly. The study’s authors estimate that a farmer’s exposure to intestinal bacteria leads to an increased risk of symptoms linked to autoimmune disorder Guillian-Barré Syndrome. Dairy farmers were also more likely to suffer from blurred vision compared to non-animal farmers.

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Abused-Animal Sanctuary in Mississippi Gets a Facelift

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Utah Mayor Goes Vegan to Set Example for Citizens

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UK Makeup Guru Says Vegan is "The Right Thing to Do"

Jessica Rose urges makeup artists to use only vegan products to avoid supporting animal exploitation for vanity's sake.
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Karlie Kloss Touts Beyond Burger as the Future of Meat

The Victoria's Secret supermodel—and founder of female empowerment brand Kode with Klossy—visits Beyond Meat's California production facility and chats with Top Chef winner Brooke Williamson about the revolutionary plant-based patty.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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