VegNews Daily

Harvard Ignores Meatless Monday Majority Vote

The Ivy League University’s dining services have rejected a nearly 70 percent in-favor vote for the school to participate in the Meatless Monday campaign.

According to The Harvard Crimson, Harvard University Dining Services recently rejected a proposal to integrate the Meatless Monday program into the school’s dining hall, despite nearly 70 percent of students voting in favor of the initiative. The Ivy League University even received a letter in support from Sir Paul McCartney, but the graduate dining hall manager stated, “we cannot and will not go meat free for any dinner service.” Ninety-five percent of students had to be in favor for the motion to be considered. More than 100 other schools currently participate in the program, including Eastern Kentucky, Duke, and Yale Universities. Similarly, livinggreenmag.com recently reported on the growing demand for vegan options among college and university students.

Baileys Almande is Now Vegan

Vegan certified Irish cream to hit store shelves by March.
Read More »

General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
Read More »

Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
Read More »

Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
Read More »

37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »