4 Easy Vegan Sides Your Entire Family Will Love
Hosting a family dinner this holiday season? These side dishes are sure-fire winners for every guest at your table.
The holidays are an exciting time when family and friends get together to enjoy good food and make wonderful memories. Planning a holiday dinner for a large group can be overwhelming when you are trying to prepare a meal for several guests with different dietary persuasions. Adding these festive vegan side dishes to your traditional holiday table will please everyone’s palate. From sweet and caramelized squash to savory pumpkin quinoa, these side dishes combine traditional comfort foods with new and exciting flavors. They are packed full of fresh vegetables and herbs and will add gorgeous hues of green and orange to your holiday dining table.
Let’s eat!
Festive Sweet Potato Salad
Creamy Pumpkin Quinoa
Dijon Roasted Brussels Sprouts
Maple Roasted Butternut Squash
Andrea Bloomfield is a healthy living blogger who creates delicious vegan and vegetarian recipes and shares them on her blog vegvacious.blogspot.ca.
Photo: Andrea Bloomfield
7 Expert Tips for Making Vegan Ice Cream
Vegan ice cream aficionado Hannah Kaminsky shares her tried-and-true tips for the ultimate summer cool-down treat.
Read More »
3 Irresistible Gluten-Free Summertime Eats
Chow down on these tempting summer treats straight from the kitchen of wheat-free whiz Allyson Kramer.
Read More »
Colleen Holland: How I Became a Healthy Vegan
Seduced by the amazing array of vegan junk food available today, VegNews co-founder Colleen Holland shares her personal transformation to becoming a healthy vegan.
Read More »
72 Hours with Kathy Patalsky
The prolific vegan blogger behind Healthy Happy Life shares what goodies are on her plate in 72 hours of straight food magic.
Read More »
VegNewsletter Giveaway: Gluten-Free Cookbook Collection
Don't miss this exclusive opportunity for VegNewsletter readers to win three of our favorite gluten-free tomes.
Read More »
More Flashbacks
- Everything You Need to Know About Juicing
- The #1 Way to Make Sure You Eat Your Greens First
- How to Veganize Any Recipe: Sweet Edition
- Surprising Vegan Finds at Mainstream Grocery Stores with The Laziest Vegans
- 10 More Hot Veg-Friendly Spots in Nashville
- VegNewsletter Giveaway: Trio of Vegan Books
- 3 Mouth-Watering Vegan Mexican Food Recipes
- 5 Next-Generation Vegan Cheese Brands
- Sarno Brothers’ Secret to Getting Wicked Healthy
- The Three-Day Detox Plan Anyone Can Do
- 11 Reasons Why Oakland is the New Brooklyn
- 11 Spicy Vegan Dishes for Hot Sauce Lovers
- 11 Unbelievably Awesome Uses for Cauliflower
- 3 Gluten-Free Seasonal Springtime Dishes
- 13 New and Unique Ways to Eat PB&J
- VegNewsletter Giveaway: Vegan Alfredo Sauce
- The Best Vegan Brunch You’ll Ever Eat
- Joseph Connelly’s 48 Hours in Los Angeles
- 10 Healthful Foods You Should Be Eating Right Now
- How to Veganize Any Recipe: Savory Edition
