This Week's Must-Have

Mint Chocolate Coconut Milk

This seasonal sipper is a superbly sweet way to warm up your holiday spirit on a wintery evening.

One of the best parts about the holidays is the return (and advent) of seasonal items that we only get to enjoy a few months each year. Soy nog is nothing to be taken for granted, but in 2014, we’ve grown accustomed to its presence on shelves come November. We love seeing less-expected, winter-themed, shiny, sugary, vegan anything, and So Delicious’s Mint Chocolate Coconut Milk definitely fits the bill. A happy union of rich, velvety chocolate, creamy coconut, and a hint of peppermint, it’s equally tempting served cool or heated. Plus, this cocoa is soy-, almond-, and gluten-free, so festive folks of all dietary needs can enjoy it together. Now all we need is a roaring fire and some Bing Crosby.

More Must-Haves

Vegan Candy Cane Cookies

The holidays mean it’s time for seasonal sweets, including the perfect winter cookie—Candy Cane Joe-Joe's.
Read More »

Holiday Cranberry Roast En Croute

Stuffed with sausages, ginger, cranberries, and apples, Field Roast offers the ultimate Thanksgiving centerpiece.
Read More »

Vegan Forager's Roast

Field Roast has come out with a new vegan roast, and the VegNews staff couldn't get enough.
Read More »

Clean Hazelnut Cacao Spread

Popular chocolate spread gets a ’makeunder“ with this raw, sprouted, four-ingredient treat.
Read More »

Dandies Pumpkin Marshmallows

Dot your lattes, cookies, and s'mores with one of our favorite new pumpkin products.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »