VegNews Daily

More Breweries Going Vegan and Gluten-Free

In recent years, beer makers have been experimenting with animal- and allergy-friendly beers.

Democrat and Chronicle recently reported an increasing number of commercial breweries and at-home brewers are making cruelty-free beers, in addition to ones without gluten. As more people have gone vegetarian, vegan, and gluten-free for various reasons including health, the environment, and ethics, breweries all over the world have been testing out different beer concoctions to suit all dietary needs. One of the breweries featured in the article is Squatters Brewery of Salt Lake City, UT, which uses mineral-based clarifiers instead of fish bladders in its beers—many of which are organic. Vermont-based Otter Creek Brewing Co. was also mentioned for creating vegan-friendly beers for more than a decade.

Target Severs Ties with Hampton Creek

Just Mayo and other vegan products will not be returning to Target despite FDA clearance.
Read More »

Natalie Portman to Receive Vegan Activism Award

The Environmental Media Academy will honor the actress for her promotion of a plant-based diet.
Read More »

Trump Dumps Climate Change Advisory Board

The administration let the Advisory Committee for the Sustained National Climate Assessment dissolve as part of its ongoing effort to distance the United States from the world's environmental crisis.
Read More »

UC Berkeley Opens New Plant-Based Meat Lab

The university aims to be at the forefront of discovering plant-based alternatives to eradicate the meat industry.
Read More »

Al Gore's New "Resign Trump" Video Promotes Veganism

A new viral video interview with the eco-warrior politician promotes consuming a plant-based diet to fight climate change.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »