VegNews Daily

More Breweries Going Vegan and Gluten-Free

In recent years, beer makers have been experimenting with animal- and allergy-friendly beers.

Democrat and Chronicle recently reported an increasing number of commercial breweries and at-home brewers are making cruelty-free beers, in addition to ones without gluten. As more people have gone vegetarian, vegan, and gluten-free for various reasons including health, the environment, and ethics, breweries all over the world have been testing out different beer concoctions to suit all dietary needs. One of the breweries featured in the article is Squatters Brewery of Salt Lake City, UT, which uses mineral-based clarifiers instead of fish bladders in its beers—many of which are organic. Vermont-based Otter Creek Brewing Co. was also mentioned for creating vegan-friendly beers for more than a decade.

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

National Restaurant Chain Bans Bacon

"Simply put, you can’t be a healthy food business and serve bacon," says Sweetgreen salad chain.
Read More »

Eight Best Vegan Meats Named by Top Millennial Site

From hot dogs and chicken tenders to maple-smokehouse bacon, “meaty” vegan proteins have PopSugar excited.
Read More »

“Bleeding” Vegan Burger Sells Out in One Hour

Customers flock to get their hands on Beyond Meat’s Beyond Burger at Whole Foods Market.
Read More »

World's First Vegan Lifestyle Series to Debut on A&E

More than 70 million subscribers of A&E’s FYI Network have a new plant-based TV show to look forward to this July.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »