VegNews Daily

More Breweries Going Vegan and Gluten-Free

In recent years, beer makers have been experimenting with animal- and allergy-friendly beers.

Democrat and Chronicle recently reported an increasing number of commercial breweries and at-home brewers are making cruelty-free beers, in addition to ones without gluten. As more people have gone vegetarian, vegan, and gluten-free for various reasons including health, the environment, and ethics, breweries all over the world have been testing out different beer concoctions to suit all dietary needs. One of the breweries featured in the article is Squatters Brewery of Salt Lake City, UT, which uses mineral-based clarifiers instead of fish bladders in its beers—many of which are organic. Vermont-based Otter Creek Brewing Co. was also mentioned for creating vegan-friendly beers for more than a decade.

Dairy-Free Market to Reach $35 Billion by 2024

New study reveals dairy-alternatives industry is growing rapidly due to increased global environmental, health, and ethical concerns surrounding dairy.
Read More »

Oprah Urges Her 33 Million Followers to Go Meatless

After interviewing HSUS President Wayne Pacelle, Winfrey pledged to go meat-free on Mondays and asked her huge fanbase to do the same.
Read More »

France Bans Trade in Ivory Tusks and Rhino Horns

New prohibitions exceed European Union regulations and will better protect threatened elephants and rhinos.
Read More »

Vegan Square Sausage Sandwich Takes Café by Storm

Glasgow's Rose & Grant's can't keep up with the demand for new vegan menu item created by staff member.
Read More »

MooShoes to Open All-Vegan Grocery Store

Sister owners will be opening a plant-based market next door to their iconic NYC shoe store.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »