More Breweries Going Vegan and Gluten-Free
In recent years, beer makers have been experimenting with animal- and allergy-friendly beers.
Democrat and Chronicle recently reported an increasing number of commercial breweries and at-home brewers are making cruelty-free beers, in addition to ones without gluten. As more people have gone vegetarian, vegan, and gluten-free for various reasons including health, the environment, and ethics, breweries all over the world have been testing out different beer concoctions to suit all dietary needs. One of the breweries featured in the article is Squatters Brewery of Salt Lake City, UT, which uses mineral-based clarifiers instead of fish bladders in its beers—many of which are organic. Vermont-based Otter Creek Brewing Co. was also mentioned for creating vegan-friendly beers for more than a decade.
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More Flashbacks
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
- Vegan Confectionary Boutique Recognized on Zagat
- Vegan Pop-Up Restaurant Coming to New York City
- May 11: Consumer Campaign for World Fair Trade Day
- Vegan Photographer Vanessa K. Rees Wins Blog Award
- NY Legislation Aims to End the Shark Fin Trade
- New Orleans Will Get a New Vegetarian Restaurant
- Beyond Meat Has Its Sights Set on the Deli Counter
- NYT Writer Mark Bittman Cooks Vegan on Today Show
- Celebrity Hosts and Celebrity Chefs at Veg Appetit
- Actress Emily Deschanel Talks Compassionate Living
