VegNews Daily

Tofurky Sells 3 Million Thanksgiving Roasts

International meat-free company Tofurky reaches milestone sales.

Yesterday, Oregon-based Turtle Island Foods announced that it had officially sold its 3 millionth Tofurky Thanksgiving roast, a vegan meat alternative. The roast, which is a made from wheat protein, organic tofu, and seasoning, has become an increasingly popular holiday dish, especially amongst the vegan community. In 1995, the famous meat alternative launched and sold the first 500 roasts throughout the Northwest region. Tofurky is also making headlines for its fundraising efforts in support of the vegan food truck The Cinnamon Snail’s hurricane relief philanthropy. The company’s founder Seth Tibbott along with several other animal-friendly individuals banned together to organize the four-mile Tofurky Trot. The run will donate money to maintain the food truck’s free food deliveries to areas impacted by Hurricane Sandy.

Baileys Almande is Now Vegan

Vegan certified Irish cream to hit store shelves by March.
Read More »

General Mills Files Patent for Fava Bean Yogurt

The major food corporation is exploring dairy-free options using fava beans, lentils, adzuki beans, and more.
Read More »

Vegan "Bacon" Made from Seaweed Hits Shelves

Pasta company launches unique, cruelty-free seaweed snack as a healthy alternative to the trendy animal product.
Read More »

Massive Crowds Flock to Vegan Fried Chicken Shop

Despite bitter rain, Londoners lined up in front of Temple of Seitan to get their first taste of vegan fried chicken.
Read More »

37 Percent Chose Veg When Dining Out

New report shows that patrons are increasingly choosing either vegetarian or vegan options from restaurant menus.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »