VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

Vegan Cheese Company Expands to Kroger Stores

Nut-based Treeline will soon be available at 2,500 locations of the major grocery retailer nationwide.
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X Factor Judge Flips $100,000 Car to Avoid Hitting Cat

Nick Grimshaw spared a stray cat’s life by rolling his Mercedes G-Wagon while driving 15 mph.
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Feds Seek Ban on Swimming with Hawaii’s Dolphins

Spinner dolphins hunt at night, and government scientists claim tourists disrupt the marine mammals’ daytime sleep.
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Chefs Turn Veggie Scraps into Gourmet Cuisine

High-end restaurants transform unused plant parts such as stems, leaves, and innards into innovative culinary creations.
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Dairy-Free Market to Reach $35 Billion by 2024

New study reveals dairy-alternatives industry is growing rapidly due to increased global environmental, health, and ethical concerns surrounding dairy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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