VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

New Vegan Fine Dining Restaurant Opens Today in So Cal

Iconic eatery Café Gratitude gets a fine-dining makeover with an upscale restaurant, craft-bar program, and to-go counter.
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Pamela Anderson's Reveals Why She Became an Activist

Actress shares her journey toward animal rights in a moving story on Vice.
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NYC Restaurateur to Convert 15 Bars and Restaurants to Vegan

Ravi DeRossi unveils his roadmap to turn his New York City holdings into a vegan empire.
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Europe’s First Vegan Pizza Restaurant Adored by Diners

Purezza’s indulgent, Tuscan-inspired menu has British eaters singing “that’s amore.”
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Doritos Launches Ketchup-Chip, Rose-Bouquet Prank

Popular vegan snack creates vegan Valentine's gift you can't buy.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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