VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

Thousands Wait in Line for UK Town’s First Veg Fest

Organizers of Dorset Vegan’s first vegan fair were shocked when more than 1,200 people showed up for the event.
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HSUS President Talks Veganism with Bill Maher

Wayne Pacelle of the Humane Society of the United States is a guest on the popular HBO news program.
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Top Google Exec Names Plant Foods as Hot Tech Trend

Chairman Eric Schmidt says plant-based-food is one of the six most important tech trends today.
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Beyoncé Invests in Watermelon Water Company

Recording artist and plant-based company co-owner has been drinking watermelon.
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Rochester, NY to Get All-Vegan School

Rochester River School plans to serve only vegan food and base curriculum around humane education.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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