VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

Bacon Brand Buys Plant-Based Meat Company

Maple Leaf Foods acquires meat-free company Lightlife for $140 million.
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New by CHLOE Comes to Rhode Island

The vegan restaurant's massive expansion across New England with a new location in Rhode Island planned for this summer.
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"Sexual Politics of Meat" Exhibit Opens in Los Angeles

Inspired by the work of vegan activist Carol Adams, 14 women will showcase their art to draw a connection between female oppression and animal agriculture.
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Lisa Frank to Debut Nostalgic Vegan Makeup

Unicorn school supplies designer from the '90s is back with cruelty-free cosmetics.
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Mr. Universe Becomes Vegan Tattoo Artist in London

Vegan bodybuilder Barny du Plessis has embarked on a new career as a tattoo artist using only cruelty-free inks and techniques.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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