VegNews Daily

New York Times Veg Thanksgiving Series Returns

The popular news outlet shares recipes and tips for a meat-free Thanksgiving meal.

The New York Times’ health and wellness-themed blog, Well, not only goes meat-free every Thanksgiving, but also pulls together meat- and dairy-free recipes from well known chefs and food authors for online readers. This year, writer Tara Parker-Pope introduces 2012’s Vegetarian Thanksgiving series with vegan chef Chloe Coscarelli’s favorite recipes. Some of the items listed include Coscarelli’s Roasted Apple, Butternut Squash, and Caramelized Onion Pizza; Coconut Mashed Yams with Currants; and Southern Skillet Black-Eyed Peas and Cauliflower with Quick Biscuits. The savvy chef tells The New York Times, “It’s more about finding other flavors … I’m not throwing a bunch of fake cheese and fake meat on top of something and calling it a pizza.”

Party Drug "Special K" Found in "100% Natural" Chicken

USDA investigation uncovers a host of illegal drugs and antibiotics in birds slaughtered by the third largest chicken producer in the US.
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Veganism in the US Grows by 600% Since 2014

American consumers who identify as vegan now comprise six percent of the population, up from only one percent in three years.
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Punk Rock Drummer Rolls Out Vegan Food Truck

David Witte from thrash band Municipal Waste will be serving vegan cheese-slathered chimichangas streetside in Richmond, VA.
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Vegan Cinnamon Roll Shop to Open in Pennsylvania

Cruelty-free bakery Cinnaholic will bring its DIY cinnamon rolls to Lancaster county in July.
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Target Pulls Hampton Creek Off Shelves

The retail giant disabled registers to discourage shoppers from purchasing the company's vegan condiment Just Mayo, and 19 other products.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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