VegNews Daily

ABC Dishes on Vegetarian-Friendly Side Dishes

The news network discusses the importance of providing meat- and dairy-free options to Thanksgiving guests.

In a recent feature, ABC’s Lori Corbin shares the importance of providing food options for the increasing number of meat-, dairy-, and gluten-free guests during Thanksgiving. Los Angeles-based chef Anthony Jacquet of The Whisper Restaurant tells ABC, “You’ve got to provide something for everyone. You want to make everyone happy on Thanksgiving.” Two of the animal-friendly dishes that Jacquet shares include a Colorful Kale Salad featuring baked kale, apples, and nuts, and a Farro Salad that can easily replace traditional stuffing. Corbin says that not only do these dishes make for a delicious meal, but eaters will also reap the nutritional benefits of the produce-heavy meat-free foods.

 Comments

The Vegan Month of Food ("MoFo") Kicks Off September 1

Annual month-long celebration of plant-based eating takes internet by storm.
Read More »

Vegan Runner Graces Cover of Runner's World Magazine

Boston-based Micah Risk exemplifies how a plant-based diet can help athletic performance.
Read More »

Texas University Opens Vegan-Friendly Dining Hall

From sushi to waffles, vegan options are plentiful at the new University of Texas at Dallas cafeteria.
Read More »

Cleveland Latest City to Join Meatless Monday Campaign

The mayor has signed a resolution to encourage its community to go vegetarian at least once a week.
Read More »

SeaWorld Stock Continues to Plummet

Shares drop 30 percent and Southwest Airlines abandons long-time partnership due to negative publicity surrounding the aquatic park.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »