This Week's Must-Have

Savory Vegan Samosas

Make entertaining look effortless with these simple but scrumptious hors d'oeuvres from Saffron Road.

OK, we’ll admit it—not all of us have the culinary finesse of Julia Child (or Chloe Coscarelli), regardless of how much we enjoy throwing a rockin’ holiday party. While the cocktails are easy enough, we shudder at the thought of trying to make everything from scratch and ending up with a trashed kitchen and an oven-scorched mess. But with Saffron Road’s Crispy Samosas with Vegetables, your guests can enjoy wonderful appetizers without worry. Warm, perfectly-spiced pockets of mashed potato, carrots, spinach, lentils, onions, garlic, and fennel are guaranteed to please everyone. Plus, no one needs to be the wiser that they aren’t homemade. We won’t tell.

More Must-Haves

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
Read More »

Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »