VegNews Daily

The Oregonian’s Blog Recommends Vegan Cookbooks

The Oregon-based news publication’s blog lists the best 2012 vegan cookbooks to buy for the holidays.

The Oregonian's food and arts writer Grant Butler recently published an article on oregonlive.com listing the best meat- and dairy-free cookbooks to add to holiday shopping lists. Butler says, “As veganism becomes increasingly mainstream, publishers are releasing titles designed to appeal to more than just hard-core plant eaters.” Some of the cookbooks that made Butler’s list include Ellen DeGeneres’ and Portia de Rossi’s personal chef Roberto Martin’s Vegan Cooking for Carnivores, Julie Morris’ Superfood Kitchen, and VegNews columnist and food author Terry Hope Romero’s Vegan Eats World, which features a recipe for Fresh Wheat Noodles in Miso Broth.

Vegan Company to Appear on Shark Tank Friday Night

Vegan honey company Bee Free Honee will appear on popular reality TV series to seek investment.
Read More »

Field Roast to Be Sold at Publix Grocery Chain

Meat alternative Field Roast now available at Southeastern US supermarket chain.
Read More »

Dart the Dolphin Dies at SeaWorld

Performing dolphin is the third animal to die at the aquatic park in three months.
Read More »

McDonald’s Launches Calorie-Bomb Kale Salads

New “Keep Calm Caesar On” kale salad has more calories and sodium than a Double Big Mac.
Read More »

Petition Launched Demanding Vegan Hershey's Kisses

In Defense of Animals is making the case for Hershey’s to offer a dairy-free version.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »