VegNews Daily

The Oregonian’s Blog Recommends Vegan Cookbooks

The Oregon-based news publication’s blog lists the best 2012 vegan cookbooks to buy for the holidays.

The Oregonian's food and arts writer Grant Butler recently published an article on oregonlive.com listing the best meat- and dairy-free cookbooks to add to holiday shopping lists. Butler says, “As veganism becomes increasingly mainstream, publishers are releasing titles designed to appeal to more than just hard-core plant eaters.” Some of the cookbooks that made Butler’s list include Ellen DeGeneres’ and Portia de Rossi’s personal chef Roberto Martin’s Vegan Cooking for Carnivores, Julie Morris’ Superfood Kitchen, and VegNews columnist and food author Terry Hope Romero’s Vegan Eats World, which features a recipe for Fresh Wheat Noodles in Miso Broth.

Vegan Leather Industry to Reach $85 Billion by 2025

New research shows that global demand for faux leather footwear, furnishings, and automotive interiors will create a spike in the animal-free materials market.
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Fries-Only Vegan Eatery Debuts in Portland

Globally inspired, dairy-free cheese-smothered, plant-based meat-covered potato wedges at Baked Roots Bar are the newest addition to Portland's thriving vegan scene.
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Free Vegan Food at Bareburger for National Burger Day

Restaurant chain Bareburger will give out free plant-based burgers at its 19 NYC locations for three hours today in honor of National Burger Day.
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Vegan Kitty-Themed Lipstick Will Benefit Cat Rescue

Lime Crime is stepping up for animals by donating proceeds from new cat-centric makeup line to felines in need.
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Mexican Restaurant in Sydney Goes Fully Vegan

Bad Hombres will be the first 100 percent plant-based Mexican and Latin American eatery in Sydney.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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