This Week's Must-Have

Crunchy Veggie Chips

These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.

What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave’s colorful Veggie Chips, which remind us of a more wholesome take on Ruffles, and Veggie Sticks, which are like French fries without the greasy finger-feel. While they’re great noshed right out of the bag, we’re also way down to dip them in hummus, vegan aioli, or any dip you can whip up. Plus they’re free of GMOs and artificial ingredients, flavors, and colorings. What’s not to love? We feel a snack attack underway.

More Must-Haves

Vegan Gummy Candy

Every bag of worms, bears, and citrus slices made from animal-free ingredients makes us feel young again.
Read More »

Vegan Ice Cream

Our summer calendars are full of ice cream-related activities thanks to NadaMoo!'s four new flavors.
Read More »

Vegan Bibimbap Burgers

Korean flavors meet American fare in this new veggie burger from Dr. Praeger's.
Read More »

Vegan Smoothie Blends

New from Califia Farms, these blended beverages feature ingredients like coconut cream, ginger, turmeric, and matcha.
Read More »

Vegan Whoopie Pies

The nostalgic frosting-filled cookie sandwich comes in myriad flavors and is gluten-free to boot.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »