This Week's Must-Have

Crunchy Veggie Chips

These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.

What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave’s colorful Veggie Chips, which remind us of a more wholesome take on Ruffles, and Veggie Sticks, which are like French fries without the greasy finger-feel. While they’re great noshed right out of the bag, we’re also way down to dip them in hummus, vegan aioli, or any dip you can whip up. Plus they’re free of GMOs and artificial ingredients, flavors, and colorings. What’s not to love? We feel a snack attack underway.

 Comments

More Must-Haves

Festive Vegan Cheese Shreds

Follow Your Heart’s Fiesta Blend shreds are like a party in our mouth with every bite of gooey goodness.
Read More »

Vegan White Chocolate Peanut Butter

A twist on the classic two-great-things-that-go-great-together.
Read More »

No-Nut Butter

This allergen-free alternative makes the perfect creamy substitute for all of your favorite peanut-butter-inspired dishes.
Read More »

Animal-Friendly Sunglasses

Looking good and doing good go hand-in-hand with these compassionate glasses.
Read More »

Fruity Sorbet Pops

As temperatures climb, cool off with one of Jolly Llama’s refreshing sorbet pops.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »