This Week's Must-Have

Crunchy Veggie Chips

These tasty chips from The Daily Crave are perfect dipped in smooth hummus or just on their own.

What would a day be without snacks? Boring. Unfulfilling. Downright morose, we might argue. Varieties are plenty at the VegNews headquarters—where cookies, bars, crackers, candy, and pretzels seem to spill out of every drawer—and as a result, snack standards are high. But truthfully, our whole team was delighted with The Daily Crave’s colorful Veggie Chips, which remind us of a more wholesome take on Ruffles, and Veggie Sticks, which are like French fries without the greasy finger-feel. While they’re great noshed right out of the bag, we’re also way down to dip them in hummus, vegan aioli, or any dip you can whip up. Plus they’re free of GMOs and artificial ingredients, flavors, and colorings. What’s not to love? We feel a snack attack underway.


More Must-Haves

Vegan Cookie Dough

Thanks to A Better Batch, homemade cookies have never been easier.
Read More »

Seaweed Sriracha Rice Chips

Just try to eat just one of these spicy rice chips from GimMe chips
Read More »

Organic Dark Chocolate Bar

Artisana Organics' 85% is 100 percent delicious.
Read More »

Reginald's Homemade Nut Butters

Try these wild flavors for when boring butters just won't do.
Read More »

Daiya Vegan Cheesecake

These decadent ready-made cheesecakes make a gourmet yet simple dessert.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »