VegNews Daily

Former NBA Champion Advocates the Vegan Lifestyle

Basketball star John Salley tells the LA Times why veganism has changed his life.

National Basketball Association champion and vegan John Salley reveals to the LA Times how much cutting out meat and dairy and adopting a whole foods plant-based diet has changed his health. “In the morning, I eat organic grits … and I have ginger tea with coconut oil. I eat a lot of kale, and I drink about half a gallon to a gallon of water a day. At night, I’ll make pizza with almond cheese and different vegetables and seasonings,” Salley says. The basketball player also said that if he had been vegan while he was playing basketball he might not have had to retire in 2000 due to his body’s overuse. Salley recently appeared on The Rachel Ray Show and talked about his favorite tricks for making the best guacamole.


Uber Removes Leather Interior Requirement

The transportation company no longer requires its UberBLACK vehicles to have leather seats.
Read More »

Champagne Company Goes Vegan

Duval-Leroy responds to customer demand for more natural filtration process.
Read More »

AOL Says Turkey Not the Best Part of Thanksgiving

The site features vegan "game-changing" recipes to try this year.
Read More »

Vegan Pumpkin Pie Featured on Rachael Ray Show

TV host loves online personality Grant W. Melton's vegan take on popular Thanksgiving dessert.
Read More »

UK Travelodge’s New Breakfast Offers Vegan Fare

To compete with other hotel chains, the company released a new, more affordable menu with plant-based options.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »