Modern Technology May Decrease Meat Consumption
Bloomberg Businessweek reports on in-vitro meat and how the future of technology could change the way people eat.
Yesterday, Bloomberg Businessweek published an article on in-vitro meat and how new technology developments might make it possible to reduce livestock consumption. Listing animal welfare, environmental, health, and space restrictions for reasons why cutting meat intake is a smart idea, the news outlet reported that tech entrepreneurs, software developers, butchers, farmers, and other food and health professionals will gather in New York to discuss the problems facing the meat industry currently. Food application and research company Foodpairing shared its progression in finding flavor molecules, with co-owner Bernard Lahousse revealing, “The flavor of chicken contains about 20 important flavor molecules, some of them you can find in coffee, bread, potato, mushroom, etc.”
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
