VegNews Daily

Modern Technology May Decrease Meat Consumption

Bloomberg Businessweek reports on in-vitro meat and how the future of technology could change the way people eat.

Yesterday, Bloomberg Businessweek published an article on in-vitro meat and how new technology developments might make it possible to reduce livestock consumption. Listing animal welfare, environmental, health, and space restrictions for reasons why cutting meat intake is a smart idea, the news outlet reported that tech entrepreneurs, software developers, butchers, farmers, and other food and health professionals will gather in New York to discuss the problems facing the meat industry currently. Food application and research company Foodpairing shared its progression in finding flavor molecules, with co-owner Bernard Lahousse revealing, “The flavor of chicken contains about 20 important flavor molecules, some of them you can find in coffee, bread, potato, mushroom, etc.”

 Comments

New Study: Cow’s Milk Can Cause Early Death

Research results published in the British Medical Journal says what many leading doctors and nutritionists have been saying for years: ditch the milk.
Read More »

Los Angeles Museum Hosts “Ivory Crush” on November 6

The National Museum of Animals & Society sends message to illegal ivory trade.
Read More »

New York Times: We Want Your Veg Recipes!

This year, the media outlet is turning to its readers for the season's best meat-free recipes.
Read More »

Vegan Business Conference Kicks Off in Austin, TX

Aspiring vegan entrepreneurs flock to Austin for an action-packed business bootcamp.
Read More »

Acclaimed Los Angeles Vegan Restaurateur Passes Away

Molly Anderson of Los Angeles' award-winning Madeleine Bistro leaves behind a husband and four children.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »