VegNews Daily

Modern Technology May Decrease Meat Consumption

Bloomberg Businessweek reports on in-vitro meat and how the future of technology could change the way people eat.

Yesterday, Bloomberg Businessweek published an article on in-vitro meat and how new technology developments might make it possible to reduce livestock consumption. Listing animal welfare, environmental, health, and space restrictions for reasons why cutting meat intake is a smart idea, the news outlet reported that tech entrepreneurs, software developers, butchers, farmers, and other food and health professionals will gather in New York to discuss the problems facing the meat industry currently. Food application and research company Foodpairing shared its progression in finding flavor molecules, with co-owner Bernard Lahousse revealing, “The flavor of chicken contains about 20 important flavor molecules, some of them you can find in coffee, bread, potato, mushroom, etc.”

Walmart Pilots “Ugly” Produce Program

Big-box store shoppers in Florida and Texas can score bargains while reducing food waste.
Read More »

Vegan Diet for Farmed Fish Could Prevent Collapse of Fisheries

Scientists are developing plant-based fish feed to make aquaculture more ecologically sustainable.
Read More »

Brand Halts Leather Line in Favor of Vegan Bag Collection

Leather handbag company will debut a fully vegan line—complete with a PETA logo—next spring.
Read More »

One in 10 New Products in Germany Is Vegan

New report finds that Germany is launching more vegan products than any other European country.
Read More »

Italian Mayor Plans to Make Turin Italy’s First Vegan City

Strong promotion of vegan diet is a central tenet of new mayor Chiara Appendino’s political strategy.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »