VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

 Comments

Documentary About Animal History Raising Funds

Animals: A Parallel History will examine how views of animals have changed in the modern age.
Read More »

Austin, TX Named Most Veg-Friendly City in US

In addition to being known as the nation’s live music capital, Austin has garnered a reputation as a mecca of plant-based foods.
Read More »

Tropical Smoothie Café Will Offer Beyond Meat

Customers can now enjoy a sandwich or salad filled with plant-based meat at one of the national smoothie chain’s 300 locations.
Read More »

Arrest Made in Major European Horse Meat Scandal

Dutch authorities have made an arrest related to the recent scandal of mislabeled horse meat throughout Europe.
Read More »

Vegan Egg Company Receives $1 Million in Funding

Founders Fund chose to back Hampton Creek Foods as its first culinary startup investment.
Read More »

This Week on VegNews TV: Go behind the scenes of Mercy for Animals' Justice for All event with Heidi Rayden who interviews compassionate stars.

More Videos »