VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

Ed Sheeran Buys Vegan Domino's Pizza for Dedicated Fans

The musician treated fans who camped out to see his concert in Brisbane, Australia to vegan pizzas from the chain, which recently added Follow Your Heart's vegan cheese to its menus.
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UK Doughnut Chain Opens an All-Vegan Outpost

The new plant-based location of doughnut shop Crosstown in London aims to make cruelty free doughnuts that rival the “real” thing.
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Zac Efron Thrives on a Purely Plant-Based Diet

The High School Musical actor reveals that ditching animal products has improved his metabolism, sleep, and exercise routine.
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Dr. Praeger's Debuts Vegan Protein Line

The health-food company is introducing two new burger patties, three types of chicken-free tenders, a meatless sausage, and supergreen nuggets.
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DKNY and Donna Karan Go Fur-Free

The brands join a growing number of fashion labels and designers that believe fur is outdated.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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