VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

Brussels Bans Foie Gras

The Belgian capital city enacts a symbolic ban to prohibit the cruel practice of force-feeding ducks in hopes that surrounding cities follow suit.
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Star Trek Vegan Café to Land in NY

Brick-and-mortar eatery Ten Forward will be the next generation of Ithaca's mobile vegan food vendor Star Truck.
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Canada's Potato Milk Coming to US

After expanding its distribution around Canada, plant-based milk Veggemo is finally hitting US store shelves.
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New Season of Chef's Table Kicks Off with Vegan Chef

The first episode of the hit Netflix original food series features South Korean monk and revolutionary vegan chef Jeong Kwan.
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Designer Debuts Vegan Hunting Trophies

Israel-based designer Tzachi Nevo created a counter to cruel hunting trophies using just wood and imagination.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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