VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

Investors Urge Tyson to Pivot to Compete with Plant-Based Meat

Factory farmed meat giant Tyson urged to restructure toward more sustainable practices given the threat presented by meat-free industry.
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New Vegan Makeup Store Opens in California

Velvet 59 is a cruelty-free cosmetics shop that just opened in Aliso Viejo.
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Study Finds Carrageenan Safe

New peer-reviewed study proves the plant-based food additive is neither toxic nor inflammatory.
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Retired British Boxer Launches Vegan Pop-Up Restaurant

Professional pugilist trades in his boxing gloves for oven mitts to open plant-based Liverpool eatery.
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Natalie Portman Touts Paris’ Vegan Evolution

Oscar-winning actress tells The Guardian, “Paris has improved a lot for vegans in the past few years.”
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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