VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

Rhode Island Becomes First State to Ban Bullhooks

New law ensures elephants will no longer be tortured with cruel tool.
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Publix Finally Commits to Going Cage-Free

Third-largest supermarket joins companies such as Walmart, McDonald's, and Panera Bread to sell only cage-free eggs.
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Ethical Vegan Wins Title at Miss Galaxy Universe

Deni Kirkova wins coveted “Beach Body” category at the fitness and beauty competition.
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Meat-Free Startup Raises $100,000 on Indiegogo

Israel-based cultured meat company SuperMeat gains crowd support to produce slaughter-free meat.
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Junk Food is Largest Source of Americans’ Calories

Study shows that the most-eaten foods are also those most subsidized by the government.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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