VegNews Daily

Kathy Freston Shares How Veganism Beats Cancer

Author and activist Freston writes about recently published studies that show vegans are less likely to develop cancer.

Popular meat- and dairy-free heath and wellness author Kathy Freston just published an article on The Huffington Post discussing cancer. Freston reports that in a recent study published in Annals of Nutrition & Metabolism it was concluded that vegetarians are less likely to develop cancer than omnivores. Additionally, in a study out of National Cancer Institute-funded Loma Linda University, it was reported that vegans had lower rates of developing cancer than their omnivorous and vegetarian counterparts. Internists Elizabeth Blackburn, a Nobel Prize winner, and Dean Ornish found that eating a plant-based diet for roughly three months activates more than 500 disease-fighting genes.

China Urges Its Citizens to Eat Less Meat

New Chinese dietary guidelines slash meat consumption recommendations for more than one billion people.
Read More »

Teens Credit Instagram for Rise of Young Vegans

British teens are driving 360-percent spike of vegan population—and social media platforms are the driving force.
Read More »

Café To Launch Vegan "Freakshakes"

To show that veganism can be indulgent, The Canvas Café has created an over-the-top vegan milkshake piled high with cake, whipped cream, sauces, and meringue.
Read More »

New "Meatball" Eggplant Serves as Meat Alternative

Hybrid seeds of new meat-like eggplant are outselling those of tomatoes and peppers.
Read More »

UK's Largest Indy Retailer Promotes Vegan Fashion

ASOS explains the importance of vegan fashion in a blog post earlier this month.
Read More »

This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

More Videos »