VegNews Daily

HuffPo Ranks Subway #1 in Food Chain Quality

The online news outlet teamed up with YouGov BrandIndex to see which food chains were top in value and quality.

The Huffington Post, in partnership with YouGov BrandIndex, recently revealed the results of a substantial consumer poll ranking 130 different US restaurant chains in value and quality for 2011 and 2012. Consumer feedback from the survey conducted between Jan 1, 2012 and December 6, 2012 was assigned scores ranging from 100 to -100, with negative scores subtracted from positive to determine a perception metric. Participants ranked veg-friendly Subway Restaurants first with a 2012 quality score of 52.1, followed by Olive Garden in second place and Panera Bread in third. Earlier this year when the sandwich chain released new plant-based options on a trial basis, the menu items sold out.

Kids Compete for $25K with Vegan Chocolate Milk

In a competition for young entrepreneurs, four New Zealand high school students are named finalists for their vegan chocolate milk.
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Vice Captures the Changing Faces of Veganism

A new Viceland documentary features vegans from all walks of life to show expanding appeal of living cruelty-free.
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Slaughter-Free Turkey Comes to the Table by 2030

Food technology professor Paul Mozdziak says his cultured turkey will be a viable alternative, hitting supermarket shelves in the foreseeable future.
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England Considers Making Its Cash Vegan

Bank responds to outrage over rendered animal fat in new £5 banknotes.
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Marine Animal Park Charged with Five Counts of Cruelty

Ontario SPCA charged aquatic park Marineland with several counts of cruelty for abusive treatment of peacocks, guinea hens, and black bears.
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This Week on VegNews TV: The secret to these delightful sweet treats is white beans! Aylin Erman shows you how to make these simple blondies.

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