Martha Stewart Blames Turkey Meat for Illness
The homemaking expert became sick with salmonella last month after handling numerous raw turkeys.
Last month, television personality Martha Stewart fell victim to salmonella—a bacteria foodborne illness that typically comes from raw meat and typically causes symptoms such as abdominal pain, fever, muscle aches, and vomiting. Stewart explained to the New York Post, “I never get sick, but I came down with salmonella. I think I caught it because I was handling so many turkeys ...” While not a vegetarian, Stewart has previously expressed an interest in veganism after devoting an episode of The Martha Stewart Show to vegan cooking and filming a public service announcement for animal-welfare organization Farm Sanctuary.
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
