NPR Runs 2-Part Series on Veganism
A recent feature on National Public Radio discusses veganism with prominent experts.
National Public Radio recently produced a two-part series exploring the benefits and challenges of a vegan diet. NPR reporter Renee Montagne spoke with author Kathy Freston during the first half of the series, discussing the nutritional benefits of a plant-based diet and whether eggs and meat produced at organic local farms are more humane than factory farms. In explaining her reasons for going vegan, Freston says, “Some people, like me, went into it because they saw what was happening to animals as they became food.” In the second part of the series, Montagne interviewed cookbook author Bryant Terry about the origins of vegan soul food. Terry shared recipes from The Inspired Vegan on npr.com such as Black-Eyed Peas in Garlic-Ginger-Braised Mustard Greens and Molasses, Miso, and Maple Candied Sweet Potatoes.
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More Flashbacks
- River City’s Second-Annual Plant-Based Festival
- Shape Magazine Spotlights Plant-Based Meat Company
- VegSwap Allows Backyard Farmers to Trade Produce
- Rehoboth Beach VegFest Set to Take Place June 1
- Vegan Chef to be Featured on Food Network’s Chopped
- UK Kicks Off National Vegetarian Week Festivities
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
