NPR Runs 2-Part Series on Veganism
A recent feature on National Public Radio discusses veganism with prominent experts.
National Public Radio recently produced a two-part series exploring the benefits and challenges of a vegan diet. NPR reporter Renee Montagne spoke with author Kathy Freston during the first half of the series, discussing the nutritional benefits of a plant-based diet and whether eggs and meat produced at organic local farms are more humane than factory farms. In explaining her reasons for going vegan, Freston says, “Some people, like me, went into it because they saw what was happening to animals as they became food.” In the second part of the series, Montagne interviewed cookbook author Bryant Terry about the origins of vegan soul food. Terry shared recipes from The Inspired Vegan on npr.com such as Black-Eyed Peas in Garlic-Ginger-Braised Mustard Greens and Molasses, Miso, and Maple Candied Sweet Potatoes.
Shape Magazine Spotlights Plant-Based Meat Company
The health and fitness magazine interviewed Beyond Meat’s founder and CEO Ethan Brown.
Read More »
VegSwap Allows Backyard Farmers to Trade Produce
The online network will will work to end food waste by enabling UK residents with green thumbs to share the fruits of their labors.
Read More »
Rehoboth Beach VegFest Set to Take Place June 1
Delaware-area residents will be able to sample fare from veg vendors and listen to veganism’s leading advocates at this free event.
Read More »
Vegan Chef to be Featured on Food Network’s Chopped
Popular vegan restaurant Vedge’s chef Rich Landau will be duking it out with fellow contestants on the hit show next month.
Read More »
UK Kicks Off National Vegetarian Week Festivities
May 20 to 26 is the UK’s official meat-free week, marked with special events and promotions.
Read More »
More Flashbacks
- A Fitness and Food Venture Takes to Indiegogo
- Factory Farm Manure May Be Causing Explosions
- Dun-Well Doughnuts Entered in Business Competition
- Vegan Baker Uses Kickstarter to Launch Business
- Vegan Ice Cream Hitting New York City Streets
- New Casual Vegan Eatery Opening in Los Angeles
- Vancouver: Citywide Meatless Monday Celebration
- Chicago’s Vegan Eatery Kitchen 17 Recently Opened
- Rally at the Capitol to Prevent Horse Slaughter
- Kaiser Permanente Encourages Plant-Based Diets
- De Rossi Shares Recipe For Ellen’s Favorite Dish
- Starbucks Rolls Out Veg Salad On its Spring Menu
- World’s First Lab-Grown Hamburger to Be Eaten Soon
- New Jersey Legislature Passes Gestation Crate Ban
- E! Proclaims Jackfruit the New Hot Veg Substitute
- Tennessee Ag-Gag Bill Killed by State Governor
- High Levels of Arsenic Discovered in Chicken Meat
- New Meat-Free Restaurant to Open in St. Louis
- TN Attorney General Calls Ag-Gag Into Question
- Tyson Foods Sees 43 Percent Fall in Net Income
